Making Crockpot Beef Tips & Noodles is incredibly simple and involves just a few steps:

1. Prepare the Meat: Trim any excess fat from the beef tips. Cut into bite-sized pieces if necessary.
2. Sear the Meat: In a skillet, heat olive oil over medium-high heat. Sear the beef tips until browned on all sides, about 5 minutes. This step is optional but adds flavor.
3. Combine Ingredients in Crockpot: Place the browned beef tips in the crockpot. Add beef broth, onion soup mix, Worcestershire sauce, minced garlic, salt, and pepper. Stir to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
5. Add Noodles: About 30 minutes before serving, stir in the egg noodles. If needed, add a little extra broth or water to ensure the noodles have enough liquid to cook properly.
6. Finish with Sour Cream: Once the noodles are cooked, stir in the sour cream until well combined. Allow it to heat through for about 5-10 minutes.
7. Serve: Ladle the beef tips and noodles into bowls. Garnish with fresh chopped parsley just before serving.

Follow these simple instructions to achieve a meal that’s not just filling but incredibly flavorful.