Ingredients
– 4 medium cucumbers, thinly sliced
– 1 small red onion, thinly sliced
– 1 cup cherry tomatoes, halved
– ¼ cup fresh parsley, chopped
– ¼ cup red wine vinegar
– 2 tablespoons olive oil
– 1 tablespoon sugar
– ½ teaspoon garlic powder
– Salt and pepper to taste
Instructions
Creating this cucumber salad recipe is straightforward. Follow these simple steps:
1. Prepare the Vegetables: Wash the cucumbers and cherry tomatoes thoroughly. Slice the cucumbers into thin rounds. Halve the cherry tomatoes and thinly slice the red onion.
2. Combine Fresh Ingredients: In a large mixing bowl, add the sliced cucumbers, cherry tomatoes, sliced red onion, and chopped parsley. Toss gently to combine.
3. Make the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, sugar, garlic powder, salt, and pepper until well combined.
4. Dress the Salad: Pour the dressing over the cucumber mixture. Toss gently until all ingredients are well-coasted with the dressing.
5. Chill (Optional): For enhanced flavors, allow the salad to sit in the refrigerator for about 10 minutes before serving.
6. Serve: Toss the salad one last time before serving to ensure dressing is well distributed.
These straightforward steps will yield an amazing cucumber salad that is both delicious and refreshing!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 80 kcal
- Fat: 4g
- Protein: 2g