Creating Easter Pretzels can be enjoyable and straightforward if you follow these simple steps:

1. Activate Yeast: In a bowl, combine the warm water, sugar, and yeast. Let sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Combine Mixtures: Once the yeast is frothy, pour it into the flour mixture. Stir until a dough begins to form.
4. Knead Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Let Dough Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm area for about 30 minutes or until it has doubled in size.
6. Preheat Oven: While the dough is rising, preheat your oven to 425°F (220°C). Line baking sheets with parchment paper.
7. Shape Pretzels: Once the dough has risen, punch it down. Divide it into 8 equal pieces and roll each piece into a long rope. Twist it into a pretzel shape and place it on the prepared baking sheets.
8. Prepare Baking Soda Solution: In a saucepan, bring 4 cups of water to a boil with the baking soda.
9. Boil Pretzels: Carefully place each pretzel into the boiling water for about 30 seconds, then remove and let drain on paper towels.
10. Bake: Transfer the boiled pretzels to the baking sheets and bake in the preheated oven for 12-15 minutes, or until golden brown.
11. Make Glaze: In a small bowl, combine powdered sugar, milk, and vanilla extract to create a glaze.
12. Glaze Pretzels: Once baked, let the pretzels cool for a few minutes before drizzling them with the glaze and sprinkling colored sugars or sprinkles on top.
13. Enjoy: Serve them warm and enjoy your sweet creation with family and friends!