Creating the Easy Spicy Mexican-American Chicken is straightforward if you follow these simple steps:

1. Prepare Marinade: In a bowl, mix together olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, lime juice, salt, and pepper.
2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Let it marinate for at least 30 minutes in the refrigerator (or longer for more flavor).
3. Preheat Skillet: Heat a large skillet over medium-high heat. Add a splash of oil to prevent sticking.
4. Cook Chicken: Remove chicken from marinade, allowing excess to drip off. Place chicken in the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest Chicken: Remove the chicken from the skillet and let it rest for about 5 minutes before slicing. This helps keep it juicy.
6. Prepare Toppings: While the chicken rests, prepare your toppings by dicing the avocado and garnishing with fresh cilantro.
7. Serve: Slice the chicken and serve on a platter, topped with salsa, diced avocado, and cilantro.

By following these steps, you’ll have a flavorful dish that’s ready to impress!