Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake is a stunning dessert that combines the rich flavors of cheesecake with the juiciness of strawberries and the indulgence of chocolate. This cake is truly a visual masterpiece, designed to impress your guests and tantalize their taste buds. Imagine layers of creamy cheesecake, fluffy chocolate cake, and fresh strawberries topped with a luscious chocolate ganache. Each bite transports you to dessert heaven, making it perfect for celebrations or simply as a reward to yourself after a long week.
If you love desserts that are both beautiful and delicious, this Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake is ideal for you. With its harmonious blend of flavors and textures, it’s hard not to be captivated. It brings forth not only sweetness but also a classic elegance that can elevate any occasion. You’ll find that preparing this incredible cake is a journey filled with joy, delight, and a sprinkle of magic. Whether you’re celebrating a birthday, anniversary, or simply indulging in a personal treat, this cake is sure to leave an amazing impression.
Let’s delve into the details of why you’ll love this recipe, how to prepare it, and the step-by-step instructions to guide you through the baking process.
Why You’ll Love This Recipe
This Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake is simply irresistible. Here are some reasons why you’ll adore this recipe:
1. Unique Flavor Profile: The combination of creamy cheesecake, moist chocolate cake, and fresh strawberries creates a multi-dimensional flavor experience.
2. Visual Appeal: This cake is a showstopper. The layers of cheesecake and chocolate are beautifully contrasted with vibrant strawberries.
3. Perfect for Any Occasion: Whether it’s a birthday, holiday, or a casual get-together, this cake fits any celebration.
4. Customizable: Feel free to adjust the sweetness or substitute ingredients to cater to dietary restrictions – gluten-free crusts or dairy-free cream cheeses can work wonders!
5. Memorable Experience: The process of assembling this cake itself becomes an occasion, inviting friends and family to help and enjoy.
6. Satisfies Chocolate and Cheesecake Lovers: With rich chocolate flavors and creamy cheesecake goodness, it’s a dessert that pleases all kinds of palates.
Given these amazing features, it’s clear why this cake beckons to be made. Each component contributes to an overall taste that stays in your memory long after the last bite.
Preparation and Cooking Time
Creating this Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake does require some time and patience, but the results are definitely worth it. Here’s a breakdown of the approximate times involved:
– Preparation Time: 45 minutes
– Chilling Time: 4 hours (or overnight for best results)
– Cooking Time: 30-35 minutes
In total, you should set aside around 5 hours to make, chill, and perfect this decadent dessert.
Ingredients
The following ingredients are required for the Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake:
For the Chocolate Cake
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the Cheesecake Layer
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– ¼ cup sour cream (optional, for added creaminess)
For the Topping
– 1 cup fresh strawberries, hulled and halved
– 1 cup semi-sweet chocolate chips
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar (optional, for sweetening the whipped cream)
Optional Garnish
– Extra chocolate shavings or sprinkles
– Fresh mint leaves
Step-by-Step Instructions
Creating this incredible cake can be made easier by following these simple steps:
Chocolate Cake
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water. The batter will be thin, which is normal.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Once baked, let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Cheesecake Layer
7. For the cheesecake layer, preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
8. In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, mixing well.
9. Add the eggs, one at a time, until fully incorporated. If using, mix in the sour cream until smooth.
10. Pour the cheesecake batter into the prepared springform pan. Bake for 55-60 minutes, until the edges are set but the center is slightly wobbly.
11. Turn off the oven and crack the oven door. Let the cheesecake cool down slowly for 1 hour inside the oven.
12. After cooling, refrigerate the cheesecake for at least 3 to 4 hours, or overnight for best results.
Assembling the Cake
13. Once all layers are cooled, place one chocolate cake layer on a serving plate. Spread a layer of whipped cream or ganache over it.
14. Remove the cheesecake from the springform pan and place it carefully on top of the first cake layer.
15. Place the second chocolate cake layer on top of the cheesecake.
Topping
16. For the ganache: In a small saucepan, heat the heavy whipping cream until just about to boil. Remove from heat, then stir in the chocolate chips until completely melted and smooth.
17. Pour the ganache over the top of the stacked cake, allowing it to drizzle down the sides.
18. Arrange the halved strawberries on top of the cake. If desired, you can also garnish with mint leaves and chocolate shavings.
How to Serve
When it comes time to serve the Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake, here are some ideas to create a memorable experience:
1. Presentation: Use a cake stand to elevate the look. Consider serving it alongside a plate of fresh strawberries for that ‘farm-to-table’ appeal.
2. Slice Sizes: Serve generous slices, allowing for seconds. A larger slice encourages a fuller experience.
3. Pairing Beverages: Complement the richness of the cake with a glass of dessert wine, hot chocolate, or even coffee for a delightful balance.
4. Serving Tools: A sharp serrated knife will help in slicing through the layers without tearing them apart, giving you smooth, beautiful pieces.
5. Interactive Serving: Set out additional toppings, such as whipped cream or chocolate sauce, allowing guests to personalize their dessert experience.
With these serving suggestions, you’ll not only impress your guests but also enhance their enjoyment of this extraordinary cake. Enjoy every moment as you savor each mouthful!
Additional Tips
– Use Quality Ingredients: For the best flavor, opt for fresh strawberries and high-quality cream cheese. These elevate the taste of the Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake significantly.
– Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps in achieving a smooth and creamy cheesecake mixture without lumps.
– Let the Cake Cool Completely: Allow both your chocolate cake layers and cheesecake to cool completely before assembling the cake. This prevents melting and maintains the structural integrity of your layers.
– Be Generous with the Ganache: Don’t skimp on the chocolate ganache! A thick layer not only enhances the flavor but also adds visual appeal to the cake.
– Serve with Fresh Strawberries: An additional serving of fresh strawberries alongside each slice can enhance the cake’s flavor and presentation.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Cheesecake Flavor Variation: Incorporate flavors such as lemon zest or vanilla extract into the cheesecake layer for a delightful twist.
2. Chocolate Flavor Enhancements: Use dark chocolate instead of semi-sweet chocolate for the ganache. This will give a richer flavor profile.
3. Layering Options: Add a layer of strawberry puree between the cheesecake and chocolate layers for an extra fruity flavor boost.
4. Gluten-Free Option: Replace the all-purpose flour with a gluten-free baking blend for a gluten-free treat.
Freezing and Storage
– Storage: Keep the cake covered in the refrigerator to maintain its freshness. It should last about 4-5 days.
– Freezing: You can freeze slices of the Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake for up to 3 months. Ensure they are well-wrapped in plastic wrap and aluminum foil to prevent freezer burn.
Special Equipment
You will need a few essential tools to prepare this cake successfully:
– Mixing bowls: At least two, one for wet and one for dry ingredients.
– Electric mixer: A hand or stand mixer will help achieve a smooth batter and cheesecake filling.
– Parchment paper: Great for lining the cake pans for easy removal.
– 9-inch round cake pans: Essential for baking the chocolate cakes.
– 9-inch springform pan: Ideal for baking the cheesecake layer.
– Offset spatula: Perfect for spreading the ganache and decorating the cake.
– Cake leveler: Useful for leveling the cake layers if needed.
Frequently Asked Questions
How do I know if the cheesecake is done?
Insert a toothpick or knife into the center. If it comes out mostly clean with just a little bit of the filling clinging, it is done. The center should still jiggle slightly.
Can I make the cheesecake ahead of time?
Absolutely! The cheesecake can be baked a day in advance and kept in the refrigerator. This helps develop the flavors.
Is this cake suitable for special dietary needs?
Yes, you can make adjustments such as using gluten-free flour or dairy-free ingredients for those with specific dietary restrictions.
Can I substitute the strawberries for other fruits?
Certainly! While strawberries pair beautifully with the chocolate, you can also try raspberries, blueberries, or even bananas for a different flavor experience.
Conclusion
The Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake is a stunning dessert that seamlessly blends the rich creaminess of cheesecake, the moisture of chocolate cake, and the fresh brightness of strawberries. This elegant dessert is sure to be a hit at any gathering and will leave your guests in awe. With its beautiful layers and delectable flavors, it’s a celebration of taste that makes every occasion a special one.
Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake: An Incredible 3-Layer Delight
- Total Time: 0 hours
Ingredients
The following ingredients are required for the Exquisite Chocolate Covered Strawberry Cheesecake Layer Cake:
Instructions
Creating this incredible cake can be made easier by following these simple steps:
Chocolate Cake
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water. The batter will be thin, which is normal.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Once baked, let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Cheesecake Layer
7. For the cheesecake layer, preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
8. In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, mixing well.
9. Add the eggs, one at a time, until fully incorporated. If using, mix in the sour cream until smooth.
10. Pour the cheesecake batter into the prepared springform pan. Bake for 55-60 minutes, until the edges are set but the center is slightly wobbly.
11. Turn off the oven and crack the oven door. Let the cheesecake cool down slowly for 1 hour inside the oven.
12. After cooling, refrigerate the cheesecake for at least 3 to 4 hours, or overnight for best results.
Assembling the Cake
13. Once all layers are cooled, place one chocolate cake layer on a serving plate. Spread a layer of whipped cream or ganache over it.
14. Remove the cheesecake from the springform pan and place it carefully on top of the first cake layer.
15. Place the second chocolate cake layer on top of the cheesecake.
Topping
16. For the ganache: In a small saucepan, heat the heavy whipping cream until just about to boil. Remove from heat, then stir in the chocolate chips until completely melted and smooth.
17. Pour the ganache over the top of the stacked cake, allowing it to drizzle down the sides.
18. Arrange the halved strawberries on top of the cake. If desired, you can also garnish with mint leaves and chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 450 kcal per slice
- Fat: 25g
- Protein: 8g



