Description
Extra-Colossal Shrimp is the kind of dish that turns a simple meal into a special occasion. These massive shrimp are tender, juicy, and packed with flavor, offering a satisfying bite that’s as impressive as it is delicious. Whether grilled, sautéed, or served with a zesty dipping sauce, each shrimp is a true showstopper. The rich taste of the seafood pairs beautifully with any seasoning, whether you’re in the mood for something bold like garlic butter or a more subtle lemon and herb combination.
Ingredients
Scale
- 1 ½ pounds extra-colossal shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Shrimp:
- Prep the Shrimp – Rinse the shrimp under cold water and pat them dry with paper towels.
Season the Shrimp:
- Make the Marinade – In a bowl, combine olive oil, melted butter, garlic, paprika, cayenne pepper (if using), lemon juice, and lemon zest. Stir to combine.
- Marinate the Shrimp – Toss the shrimp in the marinade until evenly coated. Let them sit for 10-15 minutes to absorb the flavors.
Cook the Shrimp:
- Preheat the Pan – Heat a large skillet over medium-high heat.
- Cook the Shrimp – Add the shrimp to the hot skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and pink, with a slight char on the edges.
- Garnish – Remove from the skillet and sprinkle with fresh parsley for garnish.
Serve:
- Serve Immediately – Serve your “Extra-Colossal” Shrimp with a side of your favorite veggies, pasta, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150-200kcal
- Fat: 3g
- Carbohydrates: 4g
- Protein: 28g