Making this Frozen Strawberry Dessert is simple and quick. Follow these easy steps:

1. Prepare Strawberries: Begin by washing and hulling the strawberries. Slice them into smaller pieces for blending.
2. Blend Strawberries: In a blender, combine the strawberries and half of the sugar. Blend until smooth, adjusting for taste.
3. Mix Base: In a mixing bowl, whisk together the remaining sugar, heavy cream, yogurt, vanilla extract, and a pinch of salt until well combined.
4. Combine Mixtures: Gently fold the strawberry puree into the cream mixture until well incorporated. Be careful not to overmix; you want some swirls for aesthetics!
5. Transfer to Container: Pour the mixture into a freezer-safe container, smoothing the top with a spatula for an even finish.
6. Freeze: Cover the container with a lid or plastic wrap and freeze for at least 3 to 4 hours until firm.
7. Serve: When ready to serve, let it sit at room temperature for a few minutes to soften slightly, making scooping easier.

By following these steps, you’ll have a stunning dessert that is remarkable in taste and appearance!