Description
Garlic Parmesan Cheeseburger Bombs are a savory, mouthwatering snack that brings together the irresistible flavors of a classic cheeseburger with the indulgent, cheesy goodness of garlic Parmesan. These bombs are a delightful combination of juicy beef, melty cheese, and a fragrant, buttery garlic Parmesan coating that makes each bite explode with flavor. Perfectly crispy on the outside and oozing with cheeseburger deliciousness on the inside, these bombs take comfort food to a whole new level.
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Dough:
- 1 can refrigerated biscuit dough (8 biscuits)
For the Garlic Parmesan Topping:
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Chopped fresh parsley (optional, for garnish)
Instructions
Prepare the Beef Filling:
- Cook the Beef: Heat a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon until browned and cooked through, about 6-7 minutes.
- Season the Beef: Stir in Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine.
- Add Cheese: Remove the skillet from the heat and stir in the shredded cheddar cheese. Set aside to cool slightly.
Assemble the Bombs:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
- Add the Beef Filling: Place a spoonful of the beef and cheese mixture in the center of each dough circle. Carefully fold the dough around the filling and pinch the edges together to seal.
- Place on Baking Sheet: Place each sealed bomb on the prepared baking sheet, seam side down.
Make the Garlic Parmesan Topping:
- Prepare the Topping: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
- Brush the Bombs: Using a pastry brush, generously brush the garlic Parmesan mixture over the tops of each bomb.
Bake and Serve:
- Bake: Bake for 18-20 minutes, or until the bombs are golden brown and the filling is hot and bubbly.
- Garnish: Remove from the oven and sprinkle with fresh parsley if desired.
- Serve: Allow to cool for a few minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300-350kcal