Garlic Parmesan Knots have become a beloved staple in our household, making a frequent appearance at our dinner table. These delightful, savory knots are not just a treat for the taste buds but also a testament to the magic that happens when simple ingredients come together in perfect harmony. The first time I made these, the kitchen was filled with the intoxicating aroma of garlic and melted butter, a scent that quickly brought my family to the table. The combination of the soft, chewy dough with the rich, buttery garlic and Parmesan seasoning was an instant hit. My family couldn’t get enough, and they have since become a go-to appetizer for gatherings and a frequent side dish for pasta nights. There’s something incredibly satisfying about pulling apart these knots and savoring each flavorful bite.
Ingredients
To recreate these mouthwatering Garlic Parmesan Knots in your own kitchen, you’ll need the following ingredients:
- 1 package (13.8 ounces) refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Making Garlic Parmesan Knots is a straightforward process that doesn’t require expert-level baking skills. Simply follow these steps:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the pizza dough on a floured surface to a 1/2-inch thickness. Use a pizza cutter or a sharp knife to cut the dough into 10-inch long strips, about 1 inch wide.
- Tie each strip into a knot and place them on the prepared baking sheet, leaving some space between each knot.
- In a small bowl, combine the melted butter, olive oil, and minced garlic. Brush this mixture generously over each knot.
- Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and cooked through.
- Once out of the oven, immediately sprinkle the hot knots with Parmesan cheese, chopped parsley, salt, and pepper. Serve warm.
Nutrition Facts
This recipe yields approximately 8 servings, with each serving containing around 150 calories. It’s a relatively light appetizer or side dish, making it a perfect addition to any meal without overloading on calories.
Preparation Time
The preparation time for Garlic Parmesan Knots is quite minimal, making them an excellent choice for busy weeknights or last-minute gatherings. From start to finish, you can have these delicious knots ready in about 30 minutes.
How to Serve
Garlic Parmesan Knots are incredibly versatile and can be served in a variety of ways:
- As an appetizer for a dinner party, served with marinara sauce for dipping.
- Alongside a hearty bowl of soup or stew to soak up all the delicious flavors.
- As a side dish to complement a pasta meal, enhancing the overall Italian theme.
- In a breadbasket alongside other freshly baked breads and rolls.
- As a snack on their own, perfect for munching while watching a movie.
Additional Tips
To ensure your Garlic Parmesan Knots turn out perfectly every time, consider the following tips:
- Use fresh garlic: Freshly minced garlic provides a more intense flavor compared to pre-minced jarred garlic.
- Customize the cheese: While Parmesan is classic, feel free to experiment with other cheeses like Asiago or Romano for different flavor profiles.
- Don’t overbake: Keep a close eye on the knots as they bake to prevent them from becoming too hard or crunchy.
- Double the recipe: These knots disappear fast! Consider making a double batch to ensure there’s enough for everyone.
- Add a kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes to the garlic butter mixture.
FAQ Section
Here are some common questions that readers might have about this recipe:
- Can I use homemade dough instead of refrigerated pizza dough? Absolutely! Homemade dough can add a personal touch and often provides a more authentic texture and flavor.
- Can I make these knots ahead of time? Yes, you can prepare the knots a few hours in advance and store them in the refrigerator. Bake them just before serving for the best taste and texture.
- What can I use as a substitute for fresh parsley? If fresh parsley isn’t available, dried parsley can be used, but remember to use only about a third of the amount since dried herbs are more concentrated.
- Can I freeze these knots? While it’s possible to freeze the knots after baking, they are best enjoyed fresh. If freezing, reheat in the oven to regain their original texture.
- Are there vegan alternatives for this recipe? Yes, you can substitute vegan butter and cheese to create a plant-based version of these knots.
Garlic Parmesan Knots are a delightful addition to any meal, bringing a burst of flavor and a touch of homemade charm. Whether you’re serving them at a family dinner or a festive gathering, their irresistible taste is sure to win over everyone at the table.
