Creating Grandma’s Famous Salmon Cakes is straightforward if you follow these simple steps:

1. Prep the Ingredients: Start by draining and flaking the canned salmon in a large mixing bowl.
2. Add the Onions: Stir in the finely chopped onion, ensuring it’s evenly distributed throughout the salmon.
3. Mix the Other Ingredients: Add bread crumbs, eggs, Dijon mustard, Worcestershire sauce, dill, salt, and pepper. Mix until everything is well combined.
4. Form the Cakes: Shape the mixture into small patties, about 2-3 inches in diameter.
5. Heat the Oil: In a large skillet, heat the olive oil over medium heat until hot.
6. Cook the Patties: Place the salmon cakes in the skillet, being careful not to overcrowd them. Cook for about 4-5 minutes on each side, or until golden brown.
7. Drain Excess Oil: Once cooked, transfer the cakes to a plate lined with paper towels to absorb any excess oil.
8. Serve Warm: Serve the salmon cakes immediately with lemon wedges on the side.

Following these steps will ensure your salmon cakes turn out perfectly delicious every single time!