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Guava White Tea Lemonade


  • Author: Miya
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

Guava White Tea Lemonade is a refreshing and exotic twist on a classic summer beverage. This delightful drink combines the delicate floral notes of white tea with the tropical sweetness of guava and the zesty tang of fresh lemons. It’s a vibrant and invigorating concoction, perfect for cooling down on a hot day or adding a touch of elegance to any gathering. This isn’t just a drink; it’s an experience, a mini-vacation in a glass.


Ingredients

Scale

    • 4 cups water

    • 4 white tea bags (or 4 teaspoons loose leaf white tea)

    • 1 cup guava juice (or guava puree)

    • 1 cup freshly squeezed lemon juice (from about 68 lemons)

    • ½¾ cup sugar (or sweetener of choice, adjust to taste)

    • Ice cubes

    • Lemon slices and guava wedges for garnish (optional)

    • Fresh mint sprigs for garnish (optional)

    • Sparkling water or club soda (optional, for a fizzy version)

    • Guava nectar (optional, for a richer guava flavor)


Instructions

Prepare the White Tea:

  1. Heat the Water: Bring 4 cups of water to a near boil (about 170-180°F or 77-82°C). Avoid boiling the water, as it can make the tea bitter.

  2. Steep the Tea: Place the white tea bags (or loose leaf tea in a tea infuser) into the hot water. Steep for 5-7 minutes.

  3. Remove Tea Bags: Remove the tea bags or infuser and discard. Allow the tea to cool to room temperature or chill in the refrigerator.

Make the Lemonade:

  1. Combine Ingredients: In a large pitcher, combine the cooled white tea, guava juice (or puree), freshly squeezed lemon juice, and sugar (or sweetener).

  2. Stir Well: Stir the mixture thoroughly until the sugar is completely dissolved. Taste and adjust the sweetness or tartness as needed by adding more sugar or lemon juice.

Chill and Serve:

  1. Chill the Lemonade: Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld together. This step is important for the best taste.

  2. Serve: Fill glasses with ice cubes. Pour the Guava White Tea Lemonade over the ice.

  3. Garnish: Garnish with lemon slices, guava wedges, and fresh mint sprigs, if desired.

  4. Optional Fizz: For a fizzy version, top each glass with a splash of sparkling water or club soda before serving.

  • Prep Time: 15 minutes

Nutrition

  • Calories: 80-100Kcal