Here’s how to make Hawaiian-Style Chili effortlessly:

1. Heat Oil: In a large pot or Dutch oven, heat olive oil over medium heat.
2. Cook Onions and Garlic: Add chopped onion and garlic. Sauté until softened, about 3-4 minutes.
3. Brown the Meat: Add the ground beef or turkey to the pot. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
4. Add Beans and Tomatoes: Stir in the black beans, diced tomatoes with green chilies, and tomato sauce.
5. Mix in Pineapple: Add the pineapple chunks, making sure to combine everything well.
6. Season the Chili: Stir in soy sauce, chili powder, cumin, paprika, salt, and black pepper. Mix well to incorporate all the flavors.
7. Simmer the Chili: Reduce heat to medium-low and allow the chili to simmer uncovered for 25-30 minutes. Stir occasionally.
8. Taste and Adjust: Taste the chili. Adjust the seasoning if necessary, adding more salt or spices to suit your preference.
9. Serve: Remove from heat and let it rest for a few minutes before serving.
10. Garnish: Serve in bowls, garnished with chopped green onions and lime wedges on the side.

Each step guides you to bring this flavorful dish to life effortlessly!