Ingredients
– 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced or grated
– 2 cups coconut milk (full-fat or light)
– 2 cups chopped vegetables (e.g., carrots, bell peppers, green beans)
– 2 tablespoons yellow curry powder
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Juice of 1 lime
Instructions
Follow these simple steps to create your Healthy Slow Cooker Yellow Chicken Curry effortlessly:
1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Chop the Vegetables: Finely chop the onion, and prepare minced garlic and ginger.
3. Combine Ingredients: In your slow cooker, place the chicken, chopped onion, garlic, ginger, and mixed vegetables.
4. Add Spices: Sprinkle the yellow curry powder, cumin, coriander, and turmeric over the mixture.
5. Pour Coconut Milk: Add the coconut milk, ensuring all ingredients are well combined.
6. Stir Together: Gently stir all the ingredients carefully until evenly mixed.
7. Set Slow Cooker: Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours.
8. Check for Doneness: Ensure the chicken is cooked through and tender.
9. Finish with Lime Juice: Stir in the lime juice for a burst of fresh flavor just before serving.
10. Garnish and Serve: Serve hot, garnished with fresh cilantro if desired.
By following these steps, you can easily prepare a hearty and flavorful meal that your whole family will love!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
Nutrition
- Serving Size: 6-8 servings
- Calories: 400 kcal per serving
- Fat: 24g
- Protein: 25g