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Homemade Hamburger Peppers And Onion Gyros: An Incredible 5-Star Recipe


  • Author: Miya
  • Total Time: 0 hours

Ingredients

– 1 lb ground beef (or turkey)
– 1 medium onion, sliced
– 2 bell peppers (any color), sliced
– 3 cloves garlic, minced
– 2 teaspoons paprika
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 pita breads
– Olive oil, for cooking
– Optional toppings: tzatziki sauce, feta cheese, lettuce, and tomato


Instructions

Creating your Homemade Hamburger Peppers And Onion Gyros can be straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet, add about 2 tablespoons of olive oil over medium heat.
2. Sauté Vegetables: Add the sliced onion and bell peppers. Sauté until softened and the onions are translucent, about 5-7 minutes. Stir frequently to prevent burning.
3. Add Garlic: Toss in the minced garlic during the last minute of cooking the vegetables, stirring well to combine.
4. Cook the Beef: Push the vegetables to one side of the skillet. Add the ground beef to the other side. Break it apart with a spatula and let it brown for 5-7 minutes.
5. Combine Ingredients: Once the beef is cooked through, mix it with the sautéed vegetables. Add in paprika, cumin, salt, and pepper, stirring well to combine the flavors.
6. Toast the Pita: While the meat and veggies are cooking, lightly toast the pita breads in a separate skillet or oven until warm.
7. Serve: Divide the meat and veggie mixture among the toasted pita breads. Top with tzatziki, feta, lettuce, and tomatoes as desired.
8. Garnish and Enjoy: Serve with additional toppings on the side and enjoy your delicious Homemade Hamburger Peppers And Onion Gyros!

  • Prep Time: 15 minutes
  • Cook Time: 20-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 25g