Making Homemade Stromboli is not as daunting as it may seem. Follow these simple steps to create your own delightful Stromboli:

1. Prepare the Dough: In a large bowl, mix the flour, instant yeast, and salt. Gradually add warm water and olive oil, stirring until a dough forms.

2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

3. Let the Dough Rise: Place the kneaded dough back in the bowl, cover with a clean cloth, and let it rise for about 30 minutes in a warm place until it doubles in size.

4. Preheat the Oven: While the dough is rising, preheat your oven to 400°F (200°C).

5. Roll Out the Dough: Once risen, punch down the dough and roll it out into a rectangular shape on a floured surface.

6. Add the Filling: Sprinkle mozzarella cheese evenly over the dough, leaving a small border around the edges. Add pepperoni, sausage, bell peppers, Parmesan cheese, Italian seasoning, and fresh basil.

7. Roll It Up: Starting from one long edge, carefully roll the dough tightly into a log. Seal the edges to prevent filling from leaking out.

8. Position the Stromboli: Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.

9. Prepare for Baking: Brush the top with olive oil and sprinkle with garlic powder and oregano if desired.

10. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

11. Rest: After removing your Stromboli from the oven, let it rest for 10-15 minutes before slicing.

12. Slice and Serve: Cut into generous slices and serve warm!

These steps will guide you through making this incredible dish, ensuring your Homemade Stromboli comes out perfectly every time.