Follow these simple steps to create your delicious Honey Baked Chicken:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels. Place it in a large baking dish.
3. Make the Marinade: In a bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, pepper, paprika, salt, and olive oil until well combined.
4. Marinate the Chicken: Pour the marinade over the chicken, ensuring that all pieces are coated evenly. Allow it to marinate for at least 15 minutes, preferably longer for enhanced flavor.
5. Bake the Chicken: Place the chicken in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the marinade halfway through the cooking time for optimum flavor.
6. Rest the Chicken: Once done, remove it from the oven and let it rest for about 10 minutes to let the juices settle.
7. Serve: Garnish with fresh parsley if desired. Serve warm to enjoy the best flavor.

These steps will guide you in creating a mouthwatering Honey Baked Chicken dish that is sure to impress.