Follow these simple steps to create the best Hot Baked Taco Dip:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
3. Mix in Taco Seasoning: Add the taco seasoning mix to the cooked meat, and follow the package instructions, typically adding some water. Stir to combine and simmer for about 5 minutes.
4. Prepare Cream Mixture: In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
5. Layer Ingredients: In a baking dish, start layering: spread the cream mixture on the bottom, followed by the seasoned meat, and then sprinkle one cup of shredded cheddar cheese on top.
6. Add Toppings: Add diced tomatoes on top of the cheese, followed by more cheddar cheese over the tomatoes.
7. Bake: Place the assembled dip in the preheated oven and bake for 20-25 minutes or until the cheese is bubbling and golden.
8. Prepare Fresh Toppings: While the dip bakes, prepare fresh toppings like shredded lettuce, sliced olives, green onions, and jalapeños if using.
9. Serve: After baking, remove the dip from the oven. Let it cool for a few minutes before topping with lettuce, olives, green onions, and jalapeños.
10. Enjoy: Serve immediately with tortilla chips for dipping.

These steps will help you create an incredible Hot Baked Taco Dip that your guests will love!