Creating Jenny’s Jambalaya is straightforward when you follow these simple steps:

1. Heat Oil: In a large pot or Dutch oven, heat olive oil over medium heat.
2. Sauté Meat: Add the diced chicken and sausage. Cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the chopped onions, bell peppers, and garlic. Cook until softened, about 3-4 minutes.
4. Combine Ingredients: Add the diced tomatoes (with liquid), rice, chicken broth, Cajun seasoning, thyme, bay leaf, salt, and pepper. Stir well to combine.
5. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
6. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25 minutes. Do not lift the lid during this time.
7. Add Shrimp: After 25 minutes, add the shrimp to the pot, stirring gently. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
8. Fluff and Rest: Remove from heat, discard the bay leaf, and let the jambalaya sit for about 10 minutes before serving.
9. Garnish: Fluff the rice with a fork and garnish with sliced green onions and chopped parsley.
10. Serve: Serve hot and enjoy the amazing flavors of this delicious dish!