Making your own KFC Coleslaw can be as easy as following these simple steps:

1. Prepare the Vegetables: Finely shred the green cabbage and place it in a large mixing bowl. Grate the carrot and add it to the bowl with the cabbage.
2. Mix Dressing Ingredients: In a separate bowl, combine mayonnaise, apple cider vinegar, granulated sugar, milk, salt, and black pepper. Whisk until the mixture is smooth and free of lumps.
3. Combine: Pour the dressing over the cabbage and carrot mixture. Use a spatula to gently fold the ingredients together until they are evenly coated.
4. Taste and Adjust: Sample the coleslaw and adjust the seasoning if necessary. You may wish to add more sugar for sweetness or vinegar for tanginess.
5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld beautifully.
6. Serve: After chilling, give the coleslaw another stir to redistribute the dressing and serve cold.

By following these straightforward steps, you will create an incredible coleslaw that mimics the famous KFC flavor.