Creating Kris’ Amazing Shredded Mexican Beef is simple, especially if you follow these clear instructions:

1. Prepare the Beef: Pat the beef chuck roast dry with paper towels, then season generously with salt, black pepper, cumin, chili powder, smoked paprika, onion powder, and garlic powder.
2. Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Sear the beef for about 4-5 minutes on each side until browned.
3. Cook the Aromatics: Remove the beef and add the chopped onion and minced garlic to the skillet. Sauté until fragrant, about 2-3 minutes.
4. Combine Ingredients: Place the browned beef back into the skillet. Pour in the beef broth and lime juice.
5. Slow Cook: Transfer everything to a slow cooker or Dutch oven. Cook on low for 4 hours until the beef is tender and shreds easily with a fork.
6. Shred the Beef: Once cooked, remove the beef from the cooker. Use two forks to shred the meat and return it to the juices to soak up additional flavor.
7. Serve: Garnish with fresh cilantro before serving.

Following these simple steps ensures a delicious outcome every time you make this dish!