Creating this amazing Mexican-Inspired Chicken Thigh and Rice Skillet is simple. Just follow these steps:

1. Heat the Skillet: In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat.
2. Season the Chicken: Season the chicken thighs with salt, pepper, chili powder, cumin, and smoked paprika.
3. Sear the Chicken: Place the chicken thighs skin-side down in the skillet. Sear for 5-7 minutes until golden brown. Flip and sear the other side for another 5-7 minutes. Once done, remove from the skillet and set aside.
4. Cook the Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
5. Add Rice: Stir in the rice and cook for about 2 minutes, allowing it to absorb the flavors.
6. Combine Ingredients: Pour in the chicken broth and lime juice. Mix well, then nestle the seared chicken thighs back into the skillet.
7. Simmer: Bring to a gentle simmer. Cover and reduce the heat to low. Let it cook for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
8. Garnish: Once done, remove from heat and let it sit for a few minutes. Sprinkle fresh cilantro on top before serving.

Follow these straightforward steps, and you’ll have a delightful meal ready to enjoy!