Description
Milo Milk Tea is the ultimate cozy drink that brings together the nostalgic taste of Milo with the creamy, comforting richness of milk tea. The blend of malty chocolate and smooth tea creates a drink that’s both indulgent and deeply satisfying. It’s not just a beverage; it’s a warm, soothing hug in a cup. The balance of tea’s subtle bitterness with the sweet, chocolatey notes of Milo makes every sip incredibly comforting yet refreshing.
Ingredients
Scale
- 1 cup (250ml) hot brewed black tea (or milk tea base of choice)
- 2 tablespoons Milo powder
- ½ cup (125ml) milk (whole, low-fat, or dairy-free alternative)
- 2 tablespoons condensed milk or honey (adjust to taste)
- ½ teaspoon vanilla extract (optional, for extra flavor)
- Ice cubes (for iced version)
- Whipped cream (optional, for topping)
- Chocolate shavings or Milo powder (optional, for garnish)
Instructions
Prepare the Tea Base:
- Brew the Tea: Steep 1 tea bag or 1 teaspoon of loose tea leaves in 1 cup of hot water for 3-5 minutes. Strain if necessary.
- Dissolve Milo Powder: While the tea is still hot, stir in the Milo powder until fully dissolved.
Mix the Milk and Sweetener:
- Add Milk and Sweetener: Pour in the milk and condensed milk (or honey), stirring well.
- Add Vanilla Extract (Optional): Stir in vanilla for extra depth of flavor.
For Hot Milo Milk Tea:
- Serve Immediately: Pour into a mug and enjoy warm, optionally topped with whipped cream and a sprinkle of Milo powder.
For Iced Milo Milk Tea:
- Chill or Shake: Let the mixture cool slightly, then pour over a glass filled with ice cubes. Alternatively, shake in a cocktail shaker for a frothy texture.
- Garnish & Serve: Top with whipped cream and chocolate shavings for a café-style presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 7g
- Carbohydrates: 30g
- Protein: 6g