Creating No Sugar Added Cider Applesauce can be effortless if you follow these simple steps:

1. Prepare the Apples: Start by washing the apples thoroughly. Peel, core, and chop them into small pieces for faster cooking.
2. Combine Ingredients: In a large saucepan, combine the chopped apples, apple cider, lemon juice, and spices if desired.
3. Cook the Mixture: Place the saucepan over medium heat. Bring the mixture to a boil, then reduce to a simmer.
4. Simmer: Allow the apples to simmer for 30-40 minutes, stirring occasionally. Cook until the apples are tender and can be easily mashed with a fork.
5. Mash the Apples: Once the apples are soft, use a potato masher or a fork to mash the mixture to your desired consistency—smooth or chunky, depending on your preference.
6. Cool Down: Remove the saucepan from heat. Let the applesauce cool for 15-20 minutes.
7. Store or Serve: Transfer the cooled applesauce into jars or containers. It can be served right away or stored in the refrigerator for up to a week.

These steps will help you produce an incredible batch of No Sugar Added Cider Applesauce effortlessly, letting you enjoy its hearty flavors in no time!