Creating an unforgettable Orange Coconut Cake is easy when you follow these steps:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, and unsweetened coconut flakes.

3. Mix Wet Ingredients: In another bowl, combine the granulated sugar, eggs, vegetable oil, fresh orange juice, orange zest, and vanilla extract. Whisk until smooth.

4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, ensuring not to overmix.

5. Pour Batter: Pour the batter into the prepared cake pan, smoothing the top with a spatula.

6. Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 20 minutes. Then, carefully transfer the cake to a wire rack to cool completely.

8. Decorate: Optionally, once the cake is completely cooled, dust the top with powdered sugar and sprinkle sweetened coconut flakes for a beautiful finish.

9. Slice and Serve: Cut the cake into even slices and prepare to enjoy!