Creating Oven Fried Potatoes & Onions is straightforward. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Slice the washed and peeled potatoes into thin wedges or chunks for even cooking.
3. Season the Mix: In a large bowl, combine the sliced potatoes, onions, olive oil, garlic powder, paprika, salt, and black pepper. Toss until all pieces are well coated.
4. Arrange on Baking Sheet: Spread the potatoes and onions in a single layer on a baking sheet lined with parchment paper. This will ensure they fry evenly and become crispy.
5. Bake: Place the baking sheet in the preheated oven. Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.

These simple steps will guide you in making an incredible side dish that will surely impress your guests!