Creating Parmesan Thyme Crisps is a breeze. Just follow these steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix Ingredients: In a medium bowl, combine the grated Parmesan cheese, thyme, garlic powder, black pepper, salt, and almond flour.

3. Add Olive Oil: Drizzle olive oil into the mixture and stir until the ingredients are well combined. The mixture should be slightly moist.

4. Form Crisps: Using a tablespoon, scoop out the cheese mixture and place small mounds (about 2 inches apart) on the prepared baking sheet. Flatten gently to form thin discs.

5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the crisps are golden brown and fragrant.

6. Cool: Once done, remove the pan from the oven and let the crisps cool on the baking sheet for about 5 minutes. This will help them firm up.

7. Serve: Carefully transfer the crisps to a wire rack to cool completely. Your amazing Parmesan Thyme Crisps are now ready to be enjoyed!