Penne, Peppers, and Chicken-Apple Sausage Sauté is an incredible dish that combines delightful flavors in a simple, one-pan recipe. This hearty meal is a fantastic way to enjoy vibrant vegetables and savory sausage, all tossed together with perfectly cooked penne pasta. Not only is it delicious, but it’s also quick to prepare, making it an ideal choice for busy weeknights or casual dinner gatherings. Whether you’re feeding a family or just looking for a satisfying plate for yourself, this meal promises to deliver.
As the vibrant colors of bell peppers mingle with the hearty texture of chicken-apple sausage, the aroma wafting from the kitchen will make everyone eager to eat. The flavors come together beautifully, creating an experience that tantalizes taste buds and warms the soul. Additionally, this dish is packed with nutrients, thanks to the colorful array of vegetables, making it not just tasty, but nourishing as well.
If you’re on the lookout for a wholesome and straightforward meal that checks all the boxes for taste, nutrition, and convenience, the Penne, Peppers, and Chicken-Apple Sausage Sauté is your answer. In this article, you will learn the reasons to love this dish, preparation times, required ingredients, clear instructions, and serving suggestions that will make your dining experience extraordinary!
Why You’ll Love This Recipe
The Penne, Peppers, and Chicken-Apple Sausage Sauté stands out as a meal that appeals to various tastes and dietary preferences. Here are several reasons why this recipe will become a regular feature in your kitchen:
1. One-Pan Wonder: Cooking is made easy with minimal cleanup since everything is prepared in just one pan. Less time washing dishes means more time enjoying your meal!
2. Quick to Prepare: This recipe fits into any busy schedule. With a total cooking time of around 30 minutes, it’s an efficient choice for a nutritious meal.
3. Flavorful Combination: The combination of sweet bell peppers and savory chicken-apple sausage is mouthwateringly delicious. Each bite packs a punch of flavor!
4. Customizable: Feel free to mix it up. You can swap out pasta types, change up the veggies, or choose different sausages based on your dietary needs and preferences.
5. Family-Friendly: The vibrant colors and flavors appeal to both kids and adults, making it an excellent choice for family dinners.
6. Nutritious Ingredients: Packed with protein and vitamins from the peppers and sausage, this dish supports a balanced diet, making you feel satisfied without the heaviness.
These reasons make it easy to see why Penne, Peppers, and Chicken-Apple Sausage Sauté is a meal you’ll love preparing and eating time and again.
Preparation and Cooking Time
Getting your Penne, Peppers, and Chicken-Apple Sausage Sauté ready is a speedy process. Here’s a quick overview of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
This makes it a great choice when you want delicious food on the table without spending hours in the kitchen.
Ingredients
– 8 oz penne pasta
– 1 tablespoon olive oil
– 1 lb chicken-apple sausage, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish (optional)
– Grated Parmesan cheese for serving (optional)
Step-by-Step Instructions
Creating the tasty Penne, Peppers, and Chicken-Apple Sausage Sauté is straightforward if you follow these steps:
1. Cook the Penne: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken-apple sausage and cook for about 5–7 minutes or until browned and cooked through.
3. Add Vegetables: Stir in the chopped onion, sliced bell peppers, and garlic. Cook for another 5 minutes, stirring occasionally until the vegetables are tender.
4. Season the Mixture: Sprinkle Italian seasoning over the sausage and vegetables, and season with salt and pepper to taste. Stir well to incorporate everything.
5. Combine Pasta: Add the cooked penne pasta into the skillet. Toss everything together, allowing the pasta to heat through and soak up the flavors for 2-3 minutes.
6. Garnish and Serve: Remove from heat. Garnish with freshly chopped parsley and serve hot. Top with grated Parmesan cheese if desired.
These steps will ensure that your one-pan meal comes out both flavorful and satisfying.
How to Serve
To make the most of your Penne, Peppers, and Chicken-Apple Sausage Sauté, consider these serving suggestions:
1. Presentation: Serve directly from the skillet for a casual feel or transfer to a large serving bowl for a more elegant touch.
2. Accompaniments: Pair the dish with a side of garlic bread or a simple green salad to create a balanced meal.
3. Garnish: Freshly chopped parsley adds a pop of color and freshness. Consider drizzling with a bit more olive oil or balsamic vinegar for added flavor.
4. Beverage Pairing: This dish pairs wonderfully with a crisp white wine or sparkling water for a refreshing complement to the meal.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator. It reheats beautifully for lunch the next day!
By paying attention to these serving details, you elevate the whole experience, making your Penne, Peppers, and Chicken-Apple Sausage Sauté not only a meal but an occasion worth savoring. Enjoy cooking and sharing this wholesome, one-pan delight!
Additional Tips
– Use Fresh Ingredients: Fresh vegetables and quality chicken-apple sausage enhance the overall taste and nutritional value of the dish.
– Adjust the Spice: If you like a bit of heat, add red pepper flakes or cayenne pepper to the sauté for an extra kick.
– Leftover Transformation: If you have leftovers, consider repurposing them as a filling for wraps or in omelets for a next-day meal.
Recipe Variation
Feel free to explore these variations for your Penne, Peppers, and Chicken-Apple Sausage Sauté:
1. Gluten-Free Pasta: Substitute the penne pasta with a gluten-free option for a gluten-free meal without compromising flavor.
2. Vegetarian Option: Replace chicken-apple sausage with vegetarian sausage or sautéed mushrooms for a meatless alternative.
3. Different Protein: You can swap chicken-apple sausage with turkey sausage or even diced chicken breast for a different taste profile.
Freezing and Storage
– Storage: To maintain freshness, store any leftovers in an airtight container in the refrigerator. It generally lasts about 3–4 days.
– Freezing: You can freeze portions of the sauté for up to 2 months. Ensure to cool it completely before transferring to freezer-safe containers to prevent freezer burn.
Special Equipment
To prepare this one-pan meal effectively, you may want the following tools:
– Large pot for boiling pasta
– Big skillet for sautéing ingredients
– Sharp knife for chopping vegetables and sausage
– Cutting board
– Measuring spoons and cups
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance. Store them separately in the fridge and cook when ready to serve.
Can I skip the pasta?
Absolutely! You can make a delicious sausage and pepper sauté without the pasta for a low-carb option.
How can I make this dish spicier?
Incorporate jalapeños, hot sauce, or increased amounts of Italian seasoning with red pepper flakes for more heat.
What can I use instead of chicken-apple sausage?
You can substitute it with any other sausage you prefer, such as turkey, pork, or a plant-based option for a different flavor.
Conclusion
Penne, Peppers, and Chicken-Apple Sausage Sauté is a delightful one-pan meal that is not only easy to make but also packed with flavor and nutrition. Its versatility and quick preparation make it an ideal dish for any occasion. Whether you’re serving it for a weeknight dinner or at a gathering with friends, it’s guaranteed to impress. Enjoy the warmth of this dish, and feel good knowing it nourishes your body and soul.
Penne, Peppers, and Chicken-Apple Sausage Sauté: An Amazing Ultimate Recipe for One-Pan Meal
- Total Time: 35 minutes
Ingredients
– 8 oz penne pasta
– 1 tablespoon olive oil
– 1 lb chicken-apple sausage, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish (optional)
– Grated Parmesan cheese for serving (optional)
Instructions
Creating the tasty Penne, Peppers, and Chicken-Apple Sausage Sauté is straightforward if you follow these steps:
1. Cook the Penne: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken-apple sausage and cook for about 5–7 minutes or until browned and cooked through.
3. Add Vegetables: Stir in the chopped onion, sliced bell peppers, and garlic. Cook for another 5 minutes, stirring occasionally until the vegetables are tender.
4. Season the Mixture: Sprinkle Italian seasoning over the sausage and vegetables, and season with salt and pepper to taste. Stir well to incorporate everything.
5. Combine Pasta: Add the cooked penne pasta into the skillet. Toss everything together, allowing the pasta to heat through and soak up the flavors for 2-3 minutes.
6. Garnish and Serve: Remove from heat. Garnish with freshly chopped parsley and serve hot. Top with grated Parmesan cheese if desired.
These steps will ensure that your one-pan meal comes out both flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 20g
- Protein: 25g



