Creating Penne with Chicken and Asparagus is a straightforward process that you can easily follow. Here are the steps to achieve this creamy, elegant dinner delight:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken breasts and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from skillet and set aside.

3. Sauté the Asparagus: In the same skillet, add the asparagus pieces. Sauté for about 3-4 minutes until they are tender yet still crisp. Add minced garlic and cook for an additional 1-2 minutes, stirring frequently.

4. Prepare the Sauce: Pour in the chicken broth and heavy cream into the skillet, stirring well to combine with the asparagus. Bring to a gentle simmer.

5. Add the Cheese: Gradually add in the grated Parmesan cheese while stirring continuously until it melts into the sauce and thickens slightly. Season with additional salt and pepper if needed.

6. Combine all Ingredients: Add the cooked chicken and drained penne pasta to the skillet. Toss everything together until the pasta is well-coated in the creamy sauce.

7. Garnish and Serve: Remove from heat. Garnish with chopped fresh parsley for an added burst of flavor and color.