Introduction
Pesto Chicken and Avocado Beef Bacon Salad Wraps are the ultimate savory meal, combining fresh, vibrant ingredients with rich, bold flavors. The tender chicken, perfectly cooked with a coating of savory pesto, pairs wonderfully with creamy avocado and crispy bacon. Wrapped in a soft tortilla, this dish offers a balanced mix of textures and flavors that are both satisfying and refreshing. The savory pesto sauce adds a herby, aromatic layer that ties everything together, while the beef bacon gives a smoky crunch that elevates each bite.
This recipe holds a special place in my heart, as it was first made for a light summer lunch with friends. The combination of ingredients was a hit from the start, with everyone asking for the recipe. The avocado provides a creamy contrast to the savory chicken and crispy bacon, while the pesto adds an unexpected burst of flavor that takes this wrap to another level. It’s the kind of meal that feels indulgent yet fresh, making it perfect for any time you want a wholesome, flavorful dish.
Pesto Chicken and Avocado Beef Bacon Salad Wraps are ideal for those days when you crave something healthy yet indulgent. The freshness of the salad and avocado, paired with the rich pesto and bacon, makes for a satisfying lunch or dinner. It’s easy to prepare but feels like a treat, and you can customize it by adding extra veggies or a different protein. If you’re looking for a meal that’s flavorful, filling, and perfect for any occasion, these wraps are sure to become a favorite!
Perfect for:
- Quick and healthy lunches
- Low-carb or gluten-free options
- Weeknight dinners
- Meal prep-friendly
- Light yet filling meals
Why You’ll Love This Recipe
Here’s why Pesto Chicken and Avocado Beef Bacon Salad Wraps will become your new favorite:
- Fresh and Flavorful: A burst of flavor from the homemade pesto and fresh avocado elevates each bite.
- Protein-Packed: Chicken and bacon provide a hearty protein base, making this a satisfying meal.
- Customizable: Swap ingredients like tortillas, veggies, or sauces to suit your preferences or dietary needs.
- Low-Carb Option: These wraps can easily be adapted to a low-carb or keto diet with lettuce wraps.
- Quick and Easy: With simple ingredients and a fast assembly time, these wraps are ready in 30 minutes or less.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 4 servings
- Calories per serving: Approximately 500-550 calories
- Key Nutrients: Protein: 40g, Carbs: 15g, Fat: 35g
Ingredients
Gather the following ingredients to make your Pesto Chicken and Avocado Beef Bacon Salad Wraps:
- 2 large chicken breasts (boneless, skinless)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 8 slices beef bacon
- 2 avocados, sliced
- 4 large whole wheat or flour tortillas (or lettuce leaves for low-carb option)
- 1 cup mixed greens (such as arugula, spinach, or lettuce)
- ½ cup pesto sauce (store-bought or homemade)
- 1 tablespoon lemon juice (optional, for added freshness)
Ingredient Highlights
- Chicken Breasts: Lean protein that’s quick to cook and pairs perfectly with the creamy avocado and pesto.
- Beef Bacon: Adds a crispy, smoky texture to the wrap, complementing the richness of the chicken and avocado.
- Avocado: Provides creaminess and healthy fats, making each bite more satisfying.
- Pesto Sauce: A flavorful mix of basil, garlic, and nuts that adds a fresh and herby element.
- Greens: Add crunch and freshness, balancing the richness of the other ingredients.
Step-by-Step Instructions
Here’s how to make Pesto Chicken and Avocado Beef Bacon Salad Wraps:
Cook the Chicken:
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and a drizzle of olive oil.
- Cook the Chicken: Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
Cook the Bacon:
- Fry the Bacon: In the same skillet (or a separate one), cook the bacon over medium heat until crispy, about 3-4 minutes per side. Transfer to a paper towel to drain, then chop into bite-sized pieces.
Assemble the Wraps:
- Prepare the Wrap Base: Lay out your tortillas or lettuce leaves on a flat surface. If using tortillas, lightly warm them in a skillet or microwave for easier wrapping.
- Spread the Pesto: Spread a generous tablespoon of pesto sauce onto each tortilla or lettuce leaf, ensuring an even layer.
- Add the Fillings: Place a handful of mixed greens on top of the pesto, followed by sliced chicken, avocado slices, and crispy bacon pieces.
- Wrap and Serve: If using tortillas, fold the edges inward and roll tightly. For lettuce wraps, simply fold the sides over and roll up. Serve immediately, or refrigerate for later.

How to Serve
Pesto Chicken and Avocado Beef Bacon Salad Wraps can be served in various ways to enhance the meal:
- As a Main Dish: Serve 1-2 wraps per person with a side of your favorite veggies or a light salad.
- With a Side: Pair with roasted sweet potatoes, a quinoa salad, or even a small bowl of soup for a balanced meal.
- Meal Prep: Wrap them up and store in the fridge for up to 3 days—perfect for quick, on-the-go lunches.
- Kid-Friendly: Slice the wraps into smaller pieces for a fun, bite-sized meal that kids will love.
Additional Tips
Follow these tips to make your Pesto Chicken and Avocado Beef Bacon Salad Wraps even better:
- Use Homemade Pesto: Homemade pesto, made with fresh basil, garlic, nuts, and olive oil, will provide an extra depth of flavor compared to store-bought.
- Grill the Chicken: For extra flavor, grill the chicken breasts instead of pan-frying them.
- Adjust the Beef Bacon: If you prefer less fat, use turkey bacon or even omit the bacon altogether for a lighter version.
- Add Cheese: For extra creaminess, add a slice of mozzarella or goat cheese inside the wraps.
- Boost the Veggies: Feel free to add more vegetables, such as cucumber, bell peppers, or tomatoes, for extra crunch and nutrition.
- Lemon Zest: Add a sprinkle of lemon zest for an extra burst of freshness if using avocado.
Recipe Variations
Here are some ideas to customize your Pesto Chicken and Avocado Beef Bacon Salad Wraps:
- Spicy Pesto Wrap: Add red pepper flakes or a drizzle of hot sauce to the pesto for a spicy kick.
- Grilled Veggie Wrap: Add grilled zucchini, eggplant, or bell peppers for a smoky, charred flavor.
- Chicken Caesar Wrap: Swap pesto for Caesar dressing and add parmesan cheese for a Caesar-inspired wrap.
- Vegan Version: Substitute chicken and bacon with grilled tofu and tempeh, and use a dairy-free pesto.
- Tropical Wrap: Add pineapple slices and a sprinkle of coconut for a tropical twist.
- Greek Wrap: Use feta cheese and Kalamata olives with pesto for a Mediterranean-inspired version.
- Buffalo Chicken Wrap: Swap pesto for buffalo sauce and use grilled chicken for a zesty variation.
- Keto Version: Use lettuce wraps instead of tortillas to keep this meal keto-friendly.
- Mango Avocado Wrap: Add sliced mango for a sweet contrast to the savory flavors.
- BLT Wrap: Swap avocado for tomato slices and add extra bacon for a classic BLT twist.
Freezing and Storage
- Freezing: While the wraps are best enjoyed fresh, you can freeze the cooked chicken and bacon separately for up to 2 months. When ready to eat, assemble the wraps and enjoy.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The wraps may get soggy over time, so it’s best to store the ingredients separately and assemble just before eating.
Special Equipment
Here are a few items that will make preparing your Pesto Chicken and Avocado Beef Bacon Salad Wraps easier:
- Skillet or Grill Pan: Ideal for cooking the chicken and bacon.
- Chef’s Knife: For slicing the chicken, bacon, and avocado with precision.
- Cutting Board: Essential for prepping all the ingredients.
- Tongs: Great for flipping the chicken and bacon.
- Measuring Spoons: For accurate amounts of pesto and lemon juice.
- Plastic Wrap or Parchment Paper: Useful for wrapping the finished wraps for storage or meal prep.
- Serving Plate or Tray: To display your wraps neatly, especially when serving a crowd.
FAQ Section
- Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saver. Just shred or slice it before adding to the wraps. - Can I make these wraps ahead of time?
You can prep the ingredients in advance and store them separately in the fridge, but assemble the wraps right before serving to avoid soggy tortillas or lettuce. - Can I substitute the avocado?
If you’re not a fan of avocado, you can replace it with hummus or a slice of cheese for creaminess. - Is this recipe gluten-free?
Yes, simply use gluten-free tortillas or lettuce wraps instead of regular tortillas for a gluten-free option. - Can I add other herbs to the pesto?
Absolutely! Feel free to experiment with adding cilantro, parsley, or arugula to your pesto for a different flavor profile. - How do I prevent the avocado from browning?
Sprinkle a little lemon or lime juice on the avocado slices before adding them to the wraps to help prevent browning. - Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works perfectly if you’re looking for a leaner option. - What other wraps can I use?
You can also use collard green leaves or other large lettuce leaves as wraps for a low-carb alternative. - Can I make this recipe vegetarian?
Yes, simply omit the chicken and bacon and add extra vegetables or plant-based proteins like tofu or tempeh. - Can I add a dressing?
If you prefer a saucier wrap, drizzle on a light dressing like balsamic vinaigrette or ranch dressing for extra flavor.
Conclusion
Pesto Chicken and Avocado Beef Bacon Salad Wraps offer a refreshing and satisfying meal that’s perfect for any time of the day. The combination of tender chicken, creamy avocado, and crispy bacon wrapped in a soft tortilla brings together a balance of textures and flavors that is both indulgent and nourishing. What truly sets this wrap apart is the rich, herbaceous pesto, which ties all the ingredients together with a burst of freshness and depth.
This recipe is incredibly versatile, allowing you to add extra veggies, swap the bacon for a different protein, or choose a whole grain wrap for added nutrition. Whether you’re looking for a quick lunch or a light dinner, these wraps provide a wholesome, delicious option that doesn’t sacrifice flavor.
I’m sure these wraps will become a go-to in your meal rotation. Don’t forget to share your creations with me on social media—I can’t wait to see how you customize this tasty wrap to suit your personal preferences! Enjoy every bite of this vibrant and satisfying meal!

