Ingredients
– 2 cups fresh pineapple chunks
– 2 cups fresh strawberries, hulled
– 2 tablespoons honey or agave syrup (adjust based on sweetness preference)
– 1 cup ice cubes
– 1 cup coconut water or juice (optional for a tropical twist)
Instructions
Making Pineapple Strawberry Swirled Slushies is a breeze with these simple steps:
1. Prepare Fruits: Wash and hull the strawberries, and cut the pineapple into chunks if not already done.
2. Blend Pineapple: In a blender, combine pineapple chunks, honey (or agave syrup), and half of the ice cubes. Blend until smooth.
3. Set Aside Pineapple Mixture: Pour the blended pineapple into a cup and set aside.
4. Blend Strawberries: In the same blender, combine hulled strawberries, honey (or agave syrup), and the remaining ice cubes. Blend until smooth.
5. Layer the Slushies: In glasses, alternate between the pineapple and strawberry mixtures, spooning them carefully to create swirls.
6. Give It One Last Blend (optional): If you desire a more consistent texture, briefly blend the combined fruit mixtures in the blender again.
7. Serve: Add slices of fresh fruit to the top for garnish. Enjoy immediately!
These easy steps will guide you in creating a delightful slushie that is sure to impress everyone at your gathering.
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Fat: 0g
- Protein: 1g