Uncategorized

Pioneer Woman Cheeseburger Pie: An Amazing Ultimate Recipe

0 comments

Pioneer Woman Cheeseburger Pie is a delicious and satisfying dish that brings the comfort of a cheeseburger to your dinner table in a unique and delightful way. If you’re craving a meal that is both hearty and easy to prepare, this recipe will become an instant favorite in your household. With a flaky crust, a savory beef filling, and plenty of gooey cheese, it’s a dish that promises to deliver both flavor and comfort.
Imagine sinking your fork into a warm, savory slice, filled with ground beef, onions, and oozing melted cheese, all encased in a buttery crust. Whether you are cooking for a family dinner, a gathering with friends, or just a cozy night in, Pioneer Woman Cheeseburger Pie is sure to please everyone at the table.
This comforting meal is not only delicious but also simple to make, making it a perfect option for busy weeknights when time is of the essence. With minimal prep work and cooking time, you can whip up a dish that feels indulgent without requiring hours in the kitchen. Plus, it’s versatile! You can easily customize it with your favorite toppings or spices, making it adaptable to different tastes and dietary preferences.
In this guide, we will walk you through everything you need to know about making Pioneer Woman Cheeseburger Pie, from gathering ingredients to serving suggestions. By the end, you’ll understand why this recipe is a must-try for anyone looking to explore comforting and delicious home cooking.

Why You’ll Love This Recipe


Pioneer Woman Cheeseburger Pie isn’t just a meal; it’s an experience to savor. Here are some reasons why you’re going to love this recipe:
1. Simple Ingredients: Most of the ingredients are pantry staples you likely already have, making it easy to prepare any night of the week.
2. Quick to Prepare: This recipe takes less than an hour from start to finish, so it’s perfect for busy evenings.
3. Family-Friendly: Everyone in the family will love this pie, from kids to adults, thanks to its familiar cheeseburger flavors.
4. Customizable: You can easily tailor the filling to suit your preferences, adding mushrooms, bell peppers, or even hot sauce for a kick.
5. Great Leftovers: This pie reheats well, so you can enjoy it the next day for lunch or dinner.
6. Comfort Food at Its Best: It combines the beloved flavors of a cheeseburger with the comforting texture of a pie.
Given these fantastic reasons, it’s easy to see why Pioneer Woman Cheeseburger Pie is a delightful addition to your recipe repertoire.

Preparation and Cooking Time


When planning to make Pioneer Woman Cheeseburger Pie, here’s a breakdown of the estimated time required:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: Approximately 45-50 minutes
These time estimates may vary based on your familiarity with the recipe and kitchen equipment, but they should provide a good guideline to follow.

Ingredients


– 1 pre-made pie crust (9 inches)
– 1 pound ground beef
– 1 small onion, diced
– 2 tablespoons ketchup
– 2 tablespoons mustard
– 1 tablespoon Worcestershire sauce
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1 cup milk
– Salt and pepper to taste
– Optional: sliced pickles, tomato, or lettuce for serving

Step-by-Step Instructions


Creating Pioneer Woman Cheeseburger Pie is simple if you follow these easy-to-follow steps:
1. Preheat your oven: Set your oven to 375°F (190°C).
2. Cook the beef: In a skillet, brown the ground beef over medium heat. Add the diced onion and cook until the beef is no longer pink and the onions are softened.
3. Drain and season: Drain any excess fat from the skillet. Season the beef mixture with ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Add cheese: Mix in half of the cheddar cheese until it’s well incorporated with the beef mixture.
5. Prepare pie crust: Unroll the pre-made pie crust and fit it into a 9-inch pie pan. Trim any excess hanging over the edges.
6. Fill the crust: Pour the beef mixture into the prepared pie crust, spreading it evenly.
7. Mix eggs and milk: In a bowl, whisk together the eggs and milk. Pour this mixture over the beef filling.
8. Top with remaining cheese: Sprinkle the remaining cheddar cheese over the top of the pie.
9. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the custard is set and the cheese is bubbly and golden.
10. Cool and slice: Remove the pie from the oven and allow it to cool for a few minutes. Slice and serve warm.
By following these steps, you’ll create a delicious Pioneer Woman Cheeseburger Pie that’s sure to impress.

How to Serve


To ensure your Pioneer Woman Cheeseburger Pie is presented well and enjoyed by all, here are some serving suggestions:
1. Garnish: Add sliced pickles, fresh lettuce, or tomatoes on top of each slice for that classic cheeseburger appeal.
2. Pair with Sides: Serve alongside fries, a fresh salad, or a bowl of soup for a complete meal.
3. Use Dips: Offer ketchup, mustard, or barbecue sauce for dipping to enhance the experience.
4. Slice Size: Cut generous slices, but not too large, so guests will feel encouraged to enjoy seconds.
5. Beverage Pairing: Pair with ice-cold lemonade, iced tea, or even a refreshing beer for adults.
By following these serving tips, you’ll elevate the entire dining experience for you and your guests, making Pioneer Woman Cheeseburger Pie not just a meal but a celebration of flavors.
Enjoy the wonderful, comforting taste of this classic dish, and watch as it becomes a staple in your cooking routine!

Additional Tips


– Use Fresh Ingredients: Fresh ground beef and onions enhance the flavor of the Pioneer Woman Cheeseburger Pie. Freshness plays a significant role in the final taste.
– Experiment with Cheese: While cheddar is traditional, try using a blend of cheeses like Monterey Jack or pepper jack for added flavor and creaminess.
– Let it Rest: Allow the pie to cool for a few minutes before slicing. This helps the filling set up, making it easier to serve clean slices.
– Bake in Advance: You can prepare the pie ahead of time and refrigerate it until you’re ready to bake. This is especially helpful for busy nights.
– Adjust the Seasoning: Customize the flavors to your liking by adjusting the amount of salt, pepper, or even adding garlic powder for extra depth.

Recipe Variation


Enjoy Pioneer Woman Cheeseburger Pie in different styles to keep things exciting. Here are a few variations to try:
1. Taco Cheeseburger Pie: Substitute taco seasoning for traditional seasonings, and top with nacho cheese or salsa before serving for a Mexican twist.
2. Vegetarian Option: Substitute ground beef with lentils or a meat alternative for a vegetarian-friendly version that is just as satisfying.
3. Stuffed Crust: Add some mozzarella cheese to the edges of your pie crust before pouring in the beef mixture for a cheesy stuffed crust.
4. Spicy Version: Add diced jalapeños or hot sauce to the beef mixture for an extra kick.

Freezing and Storage


Storage: Refrigerate leftover pie in an airtight container. It stays fresh for up to 3 days.
Freezing: To freeze, cool the pie completely and wrap it tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. To reheat, bake from frozen at 350°F (175°C) until heated through.

Special Equipment


Some basic kitchen tools will help you craft this delicious Pioneer Woman Cheeseburger Pie:
Skillet: A large skillet for browning the ground beef and sautéing onions.
Pie Pan: A standard 9-inch pie pan is needed to hold your beautiful creation.
Mixing Bowl: A large mixing bowl for combining the egg and milk mixture.
Whisk: A whisk will help you blend the eggs and milk smoothly.
Knife: A sharp knife is essential for slicing the pie once it’s cooled.

Frequently Asked Questions


Can I use a different meat?
Absolutely! Ground turkey or chicken can work just fine in place of beef.
What can I serve with this dish?
Pioneer Woman Cheeseburger Pie pairs well with a side salad, coleslaw, or potato wedges for a more complete meal.
Can I prepare this ahead of time?
Yes, you can prepare the pie up to the baking stage, cover it, and refrigerate it for up to a day before baking.
Is it possible to make a mini version?
Sure! You can use individual pie crusts to make personal-sized cheeseburger pies for easy serving.
Can I add more vegetables?
Definitely! Feel free to stir in diced bell peppers, mushrooms, or spinach to the beef mixture for added nutrition and flavor.

Conclusion


Pioneer Woman Cheeseburger Pie is a delightful twist on the classic cheeseburger, perfect for families, gatherings, or cozy evenings at home. With its flaky crust and mouthwatering beef filling topped with melted cheese, it guarantees comfort and satisfaction. Try this simple yet delicious recipe at home, and it might just become your new go-to dish for any occasion!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pioneer Woman Cheeseburger Pie: An Amazing Ultimate Recipe


  • Author: Miya
  • Total Time: 0 hours

Ingredients

– 1 pre-made pie crust (9 inches)
– 1 pound ground beef
– 1 small onion, diced
– 2 tablespoons ketchup
– 2 tablespoons mustard
– 1 tablespoon Worcestershire sauce
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1 cup milk
– Salt and pepper to taste
– Optional: sliced pickles, tomato, or lettuce for serving


Instructions

Creating Pioneer Woman Cheeseburger Pie is simple if you follow these easy-to-follow steps:

1. Preheat your oven: Set your oven to 375°F (190°C).
2. Cook the beef: In a skillet, brown the ground beef over medium heat. Add the diced onion and cook until the beef is no longer pink and the onions are softened.
3. Drain and season: Drain any excess fat from the skillet. Season the beef mixture with ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Add cheese: Mix in half of the cheddar cheese until it’s well incorporated with the beef mixture.
5. Prepare pie crust: Unroll the pre-made pie crust and fit it into a 9-inch pie pan. Trim any excess hanging over the edges.
6. Fill the crust: Pour the beef mixture into the prepared pie crust, spreading it evenly.
7. Mix eggs and milk: In a bowl, whisk together the eggs and milk. Pour this mixture over the beef filling.
8. Top with remaining cheese: Sprinkle the remaining cheddar cheese over the top of the pie.
9. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the custard is set and the cheese is bubbly and golden.
10. Cool and slice: Remove the pie from the oven and allow it to cool for a few minutes. Slice and serve warm.

By following these steps, you’ll create a delicious Pioneer Woman Cheeseburger Pie that’s sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6
  • Calories: 300 kcal
  • Fat: 20g
  • Protein: 18g