Making your Quick and Easy Strawberry Jam is enjoyable and hassle-free. Follow these simple steps:

1. Prepare Strawberries: Start by washing the strawberries thoroughly. Hull the strawberries and chop them into small pieces.
2. Combine Ingredients: In a medium-sized pot, combine the chopped strawberries, granulated sugar, and lemon juice.
3. Heat Mixture: Place the pot over medium heat. Stir gently until the sugar dissolves and the strawberries start releasing their juices.
4. Boil: Increase the heat and bring the mixture to a rolling boil. Allow it to boil for about 10 minutes, stirring frequently.
5. Check Consistency: After 10 minutes, check the consistency. If you want a thicker jam, you can add the optional pectin according to package instructions. Stir well.
6. Cooling Process: Remove the pot from the heat and let it cool for about 10 minutes.
7. Transfer to Jars: Pour the jam into sterilized jars while still warm. Seal with a lid and let it cool completely at room temperature.
8. Store: Once fully cooled, store the jam in the refrigerator. It should last for about two weeks.

With these easy steps, you’ll have delicious homemade strawberry jam ready to enjoy!