There’s something utterly comforting about a homemade dip that brings warmth to any gathering or family dinner. The roasted red pepper hummus does just that, with its vibrant color and rich, smoky flavor, making it a staple at our family gatherings. When I first tried this recipe, the reaction from my family was overwhelmingly positive. The creamy texture combined with the subtle sweetness of the roasted red peppers was a hit, even with the kids who are usually a bit picky. This hummus brings a delightful twist to the traditional hummus, and it’s no surprise that it has become a favorite in our household. Its versatility is another reason why it has stayed in our recipe rotation; it’s perfect as a dip, a spread, or even a condiment for sandwiches.
Ingredients
Creating the perfect roasted red pepper hummus requires a blend of fresh and flavorful ingredients. Here’s what you’ll need to make this delightful dip:
- 2 large red bell peppers
- 1 can (15 ounces) of chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 clove of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: A pinch of red pepper flakes for a spicy kick
Instructions
Making roasted red pepper hummus is a straightforward process that even novice cooks can master. Follow these steps to create a delicious, homemade hummus:
Step 1: Preheat your oven to 450°F (230°C). Cut the red bell peppers in half and remove the seeds and membranes. Place them cut side down on a baking sheet lined with parchment paper.
Step 2: Roast the peppers in the oven for about 25-30 minutes, or until the skins are blackened and blistered. Once roasted, remove them from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make it easier to peel them.
Step 3: Once the peppers are cool enough to handle, peel off the skins and discard them. Roughly chop the roasted peppers.
Step 4: In a food processor, combine the roasted red peppers, chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and smoked paprika. Blend until smooth and creamy. If the hummus is too thick, you can add a little water or olive oil to reach your desired consistency.
Step 5: Taste the hummus and season with salt, pepper, and optional red pepper flakes. Blend again to ensure the seasoning is evenly distributed.
Transfer the hummus to a serving bowl and drizzle with a little more olive oil if desired. Serve immediately or refrigerate for later use.
Nutrition Facts
When it comes to enjoying delicious food, it’s always good to be mindful of its nutritional value. This roasted red pepper hummus serves approximately 6 people, with each serving containing around 120 calories. It’s a healthy option that’s packed with protein and fiber, making it not only tasty but also nutritious.
Preparation Time
One of the great things about this roasted red pepper hummus recipe is that it doesn’t take much time to prepare. The total preparation time, including roasting the peppers, is about 45 minutes. While the peppers are roasting, you can easily prep the other ingredients, making this a quick and efficient recipe for any occasion.
How to Serve
Roasted red pepper hummus is incredibly versatile and can be served in a variety of ways. Here are a few serving suggestions to elevate your dining experience:
- As a Dip: Serve with pita bread, tortilla chips, or a selection of fresh vegetables such as carrots, cucumbers, and bell pepper strips.
- As a Spread: Use it as a spread on sandwiches or wraps for an extra layer of flavor.
- With Grilled Dishes: Add a dollop of hummus to grilled chicken or fish for a Mediterranean touch.
- As a Salad Dressing: Thin the hummus with a bit of water or lemon juice and use it as a creamy salad dressing.
- On a Mezze Platter: Include it as part of a traditional mezze platter with olives, feta cheese, and other Middle Eastern favorites.
Additional Tips
To make your roasted red pepper hummus even more delightful, consider these additional tips:
- Tip 1: For a smokier flavor, try adding a bit of liquid smoke or using smoked paprika instead of regular paprika.
- Tip 2: If you prefer a smoother hummus, peel the skins off the chickpeas before blending. It takes a bit more time but results in a creamier texture.
- Tip 3: For extra zest, incorporate a tablespoon of balsamic vinegar or apple cider vinegar into the mix.
- Tip 4: Store leftover hummus in an airtight container in the refrigerator for up to a week. Stir before serving.
- Tip 5: Experiment with additional spices, such as coriander or cayenne pepper, to customize the flavor to your preference.
FAQ Section
Here are some frequently asked questions about roasted red pepper hummus:
Q1: Can I use jarred roasted red peppers instead of fresh ones?
A1: Yes, jarred roasted red peppers can be a convenient substitute. Just make sure to drain them well before using to avoid excess moisture in your hummus.
Q2: Is roasted red pepper hummus vegan?
A2: Absolutely! This hummus recipe is completely vegan as it contains no animal products.
Q3: How can I make my hummus more creamy?
A3: To achieve a creamier consistency, you can add more olive oil or tahini. Additionally, peeling the chickpeas can make the hummus smoother.
Q4: Can I freeze roasted red pepper hummus?
A4: Yes, you can freeze hummus in an airtight container for up to 3 months. Thaw it in the refrigerator and stir before serving.
Q5: What can I do if my hummus is too thick?
A5: If your hummus is too thick, simply add a bit of water, lemon juice, or olive oil and blend again until you reach your desired consistency.
