Creating Sesame Chicken Cabbage Crunch Salad is simple with these easy steps:

1. Prepare Chicken: Dice the chicken breasts into bite-sized pieces and season lightly with salt and pepper.
2. Marinate: In a medium bowl, combine soy sauce, sesame oil, rice vinegar, and honey. Add chicken pieces to the marinade and let sit for at least 10 minutes.
3. Cook Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for approximately 5–7 minutes, or until fully cooked and golden brown. Remove from heat and set aside.
4. Prepare Vegetables: In a large bowl, combine shredded cabbage, carrots, sliced bell pepper, green onions, and cilantro.
5. Add Chicken: Once the chicken is cooked, let it cool slightly, then add it to the vegetable mixture.
6. Make Dressing: In a small bowl, whisk together additional soy sauce, sesame oil, and honey if needed to taste. Drizzle over the salad and toss well to combine.
7. Top it Off: Sprinkle sesame seeds over the top for added flavor and crunch.
8. Serve: Divide the salad into bowls or platters and serve immediately.

These steps will ensure you create a delightful Sesame Chicken Cabbage Crunch Salad that is not only impressive but bursting with flavor.