Follow these simple steps to create your own delicious Sesame Grilled Salmon:

1. Mix Marinade: In a small bowl, whisk together the soy sauce, sesame oil, honey, minced ginger, and minced garlic.
2. Marinate Salmon: Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes.
3. Preheat Grill: Preheat your grill to medium-high heat, about 375°F (190°C).
4. Prepare for Grilling: Remove salmon from the marinade and let excess liquid drip off. Sprinkle the fillets with salt, pepper, and toasted sesame seeds.
5. Grill Salmon: Place the salmon skin-side down on the grill. Grill for about 6-8 minutes per side or until the salmon is cooked through and easily flakes with a fork.
6. Garnish: Once the salmon is done, remove it from the grill and place it on a serving platter. Garnish with sliced green onions and additional sesame seeds if desired.
7. Serve: Enjoy your Sesame Grilled Salmon immediately while it’s hot!

These straightforward instructions will guide you in preparing this incredible dish without hassle.