Follow these straightforward steps to create your delicious Shredded Barbeque Chicken:

1. Prepare the Chicken: Trim any excess fat from the chicken breasts and season with salt and pepper.
2. Mix the Sauce: In a bowl, combine barbecue sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, and onion powder. Stir well.
3. Place in Cooker: Place the chicken breasts in a slow cooker or a large baking dish.
4. Add Sauce: Pour the sauce mixture over the chicken, making sure to coat it evenly.
5. Cook:
– For Slow Cooker: Cover and cook on low for 4 to 6 hours, or until the chicken easily shreds.
– For Oven: Preheat your oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 1.5 to 2 hours until chicken is fork-tender.
6. Shred the Chicken: Once cooked, remove the chicken from the cooker or oven. Let it cool slightly before shredding with two forks.
7. Combine with Sauce: Mix the shredded chicken back into the remaining sauce, ensuring it’s thoroughly coated.
8. Serve and Enjoy: Serve warm, either in buns or tortillas, or over rice for a hearty meal.

With these steps, you’ll have a plate of succulent, shredded chicken ready to enjoy!