Prepare the Shrimp:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Shrimp: Ensure the shrimp are peeled, deveined, and patted dry with paper towels. This will help them crisp up nicely.

Make the Oreganata Topping:

1. Combine Ingredients: In a medium bowl, combine the Italian breadcrumbs, Parmesan cheese, chopped fresh parsley, minced garlic, lemon zest, dried oregano, and red pepper flakes (if using).

2. Mix Well: Stir in the olive oil and lemon juice until the mixture is well combined and slightly moistened. Season with salt and black pepper to taste.

Assemble and Bake:

1. Arrange Shrimp: Arrange the shrimp in a single layer in a baking dish. You can use a 9×13 inch baking dish or several smaller dishes.

2. Top with Breadcrumb Mixture: Evenly distribute the breadcrumb mixture over the shrimp, pressing lightly to ensure it adheres.

3. Bake: Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque and the breadcrumb topping is golden brown and crispy.

Serve:

1. Garnish: Garnish with fresh lemon wedges and extra chopped parsley, if desired.

2. Serve Immediately: Serve Shrimp Oreganata immediately while it’s hot and crispy.