Shrimp Rolls on Brioche Buns

Introduction

Shrimp Rolls on Brioche Buns are the perfect balance of fresh, flavorful shrimp and soft, buttery brioche, creating a sandwich that’s light yet satisfying. The shrimp is tender, slightly sweet, and seasoned with just the right amount of spice, complementing the pillowy richness of the brioche bun. Every bite is a delightful mix of textures, with the slight crunch of shrimp against the smooth softness of the bun, all brought together by a zesty dressing that adds a layer of creaminess and brightness.

These shrimp rolls are more than just a meal; they’re an experience. I first made them during a summer gathering, and they were an instant hit. The shrimp, perfectly cooked, bursts with flavor, while the brioche buns, slightly toasted on the edges, hold everything together without overwhelming the delicate seafood. The dressing, with its tangy and creamy undertones, ties the components together, making each bite a savory indulgence.

Shrimp Rolls on Brioche Buns are ideal for those moments when you crave something light but filling, and perfect for both casual get-togethers and more refined occasions. Whether served with a side of crispy fries or a light salad, they make a fantastic meal that will have everyone reaching for seconds. If you’re looking to impress with something both refreshing and indulgent, these shrimp rolls are the go-to choice.

Perfect for:

Summer cookouts and picnics
Seafood lovers
Light, refreshing meals
Easy yet elegant dinner parties
Quick, satisfying lunches or breakfast

Why You’ll Love This Recipe

Here’s why Shrimp Rolls on Brioche Buns will be your go-to seafood dish:

Classic Flavor with a Twist: A fresh take on the traditional lobster roll, but with succulent shrimp and a creamy dressing.
Simple to Make: With just a few fresh ingredients, you can have an impressive and delicious meal ready in no time.
Deliciously Light: Packed with flavor but light enough for a summer lunch or dinner.
Versatile: Perfect for customizing with your favorite seasonings and toppings.
Crowd-Pleaser: The combination of shrimp, rich brioche buns, and zesty dressing is a guaranteed hit at any gathering.

Preparation and Cooking Time

Total Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 servings
Calories per serving: Approximately 400-450 calories
Key Nutrients: Protein: 28g, Carbs: 35g, Fat: 22g

Ingredients

Gather these ingredients to make your Shrimp Rolls on Brioche Buns:

1 lb cooked shrimp, peeled and deveined
4 brioche buns
1 tablespoon unsalted butter
1 tablespoon olive oil
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
1 celery stalk, finely diced (optional)
1 tablespoon fresh dill (optional, for garnish)

Ingredient Highlights

Cooked Shrimp: Pre-cooked shrimp are quick to prepare, tender, and perfect for this roll. You can also use freshly cooked shrimp for an extra fresh flavor.
Brioche Buns: The sweet, buttery flavor of brioche perfectly complements the creamy shrimp filling.
Dressing: A mix of mayonnaise, Dijon mustard, and lemon juice creates a tangy, smooth dressing to bind the shrimp together.
Old Bay Seasoning: Adds a savory, slightly spicy flavor that enhances the shrimp’s natural taste.
Fresh Herbs: Parsley and dill add brightness and freshness to balance the richness of the shrimp and buns.

Step-by-Step Instructions

Here’s how to make Shrimp Rolls on Brioche Buns:

Prepare the Shrimp:

Chop the Shrimp: Cut the cooked shrimp into bite-sized pieces.
Season the Shrimp: In a bowl, toss the shrimp with Old Bay seasoning, salt, and pepper. Set aside.

Make the Dressing:

Combine Ingredients: In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper until smooth.
Add Fresh Herbs: Stir in the fresh parsley and dill (if using), then add the diced celery for extra crunch, if desired.

Prepare the Buns:

Toast the Buns: In a pan, melt butter over medium heat and lightly toast the brioche buns for 1-2 minutes until golden brown.

Assemble the Shrimp Rolls:

Combine Shrimp and Dressing: Gently fold the seasoned shrimp into the creamy dressing, ensuring all the shrimp are coated.
Stuff the Buns: Spoon the shrimp mixture into the toasted brioche buns, filling each bun generously.
Serve Immediately: Garnish with extra fresh dill or parsley, if desired, and serve while the buns are warm.

How to Serve

Shrimp Rolls on Brioche Buns can be served in several ways to elevate the meal:

Classic Presentation: Serve the shrimp rolls on a plate with a side of crispy potato chips or a simple coleslaw for a traditional seafood experience.
With a Salad: Pair with a fresh, citrusy salad to balance the richness of the shrimp rolls.
Mini Rolls for Parties: Serve smaller versions of the rolls for a crowd-pleasing appetizer or at a seafood-themed gathering.
With Fries: A side of crispy French fries or sweet potato fries makes the perfect accompaniment for a comforting meal.
Garnished with Lemon Wedges: Add a burst of citrus flavor with lemon wedges for squeezing over the rolls.

Additional Tips

Follow these tips for the best Shrimp Rolls on Brioche Buns:

Use Fresh Shrimp: For the best flavor, use freshly cooked shrimp or high-quality pre-cooked shrimp.
Don’t Overstuff the Buns: Keep the filling generous but not overflowing to avoid a soggy bun.
Toast the Buns: Toasting the brioche buns gives them a light crunch and keeps them from becoming soggy when filled.
Make Ahead: The shrimp mixture can be made ahead of time and stored in the refrigerator for up to 4 hours before assembling the rolls.
Add Crunch: For added texture, include finely chopped pickles or red onions in the dressing.

Recipe Variations

Here are 10 variations to customize your Shrimp Rolls on Brioche Buns:

Spicy Shrimp Rolls: Add a dash of hot sauce or finely diced jalapeños to the dressing for a spicy kick.
Lemon Garlic Shrimp Rolls: Toss the shrimp with garlic and lemon zest before mixing into the dressing for extra flavor.
Avocado Shrimp Rolls: Add sliced avocado to the shrimp mixture for a creamy, cool contrast to the shrimp.
Grilled Shrimp Rolls: Grill the shrimp for a smoky, charred flavor before assembling the rolls.
Cajun Shrimp Rolls: Use Cajun seasoning instead of Old Bay for a spicier, bold flavor.
Herbed Shrimp Rolls: Experiment with fresh basil or tarragon in the dressing for a unique herbal note.
Bacon Shrimp Rolls: Add crispy bacon bits to the shrimp filling for an extra crunch and savory flavor.
Crunchy Shrimp Rolls: Mix in some crushed potato chips or breadcrumbs for a crunchy texture inside the roll.
Mango Shrimp Rolls: Add small chunks of ripe mango to the dressing for a tropical twist.
Vegetarian Option: Swap the shrimp with roasted vegetables, such as zucchini, corn, or bell peppers, for a vegetarian version.

Freezing and Storage

Freezing: It’s best to freeze the shrimp rolls before assembling them. Store cooked shrimp in an airtight container for up to 3 months. When ready to serve, defrost and assemble the rolls fresh.
Storage: Store leftover shrimp rolls in the refrigerator for up to 2 days. To keep the buns fresh, store the shrimp mixture separately in an airtight container and assemble just before serving.

Special Equipment

Here are some items that make preparing Shrimp Rolls on Brioche Buns easier:

Large Mixing Bowl: For combining the shrimp, dressing, and herbs.
Non-Stick Pan: For toasting the brioche buns to perfection.
Sharp Knife: For chopping shrimp and vegetables.
Whisk: For smoothing the dressing ingredients together.
Spatula: Ideal for gently mixing the shrimp and dressing.
Measuring Spoons: For accurate measurements of spices and seasonings.
Serving Platter: To present the shrimp rolls elegantly at your table.
Cutting Board: A sturdy surface for chopping the ingredients.
Tongs: For toasting the buns without making a mess.
Lemon Squeezer: To easily extract juice from lemons for the dressing.

FAQ Section

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just thaw them before using, and make sure they’re peeled and deveined.
Can I prepare the shrimp rolls ahead of time?
You can prepare the shrimp mixture ahead of time, but it’s best to assemble the rolls just before serving to avoid soggy buns.
What can I substitute for brioche buns?
If you can’t find brioche buns, try using soft, buttery rolls like potato buns or soft hoagie rolls.
Can I make the dressing without mayonnaise?
Yes, substitute the mayonnaise with Greek yogurt for a lighter version of the dressing.
How do I prevent the rolls from becoming soggy?
Toasting the buns and serving the shrimp mixture just before serving helps keep the buns crisp.
Can I make this recipe gluten-free?
Yes, you can use gluten-free brioche buns or any gluten-free roll for the shrimp rolls.
What other herbs can I use in the dressing?
Try basil, cilantro, or tarragon for a unique twist.
Can I use cooked shrimp from a store?
Yes, pre-cooked shrimp is perfect for this recipe, just make sure it’s fully thawed if frozen.
Can I use a different kind of seafood?
Absolutely! Lobster, crab, or scallops would all work wonderfully in this roll.
Can I make these rolls without Old Bay seasoning?
Yes, you can substitute with Cajun seasoning, garlic powder, or a simple blend of salt and pepper.

Conclusion

Shrimp Rolls on Brioche Buns are a delightful and elevated take on a classic seafood dish, offering a perfect combination of flavors and textures that will transport your taste buds to a coastal escape. The soft, buttery brioche buns provide the perfect base for the tender, juicy shrimp, while the crisp freshness of any accompanying vegetables and zesty condiments adds layers of flavor to every bite.

What sets this recipe apart is its balance of simplicity and sophistication. It’s quick to prepare, making it ideal for both casual lunches or more festive gatherings. The versatility of shrimp makes it easy to tailor the rolls to your taste—whether you prefer a spicy kick with sriracha mayo or a cool, creamy finish with a tangy lemon aioli.

Whether you’re hosting a summer BBQ, looking for a light meal, or simply craving a seafood-inspired treat, Shrimp Rolls on Brioche Buns are sure to become a favorite in your culinary repertoire. I can’t wait for you to give them a try! Be sure to share your unique variations with me—I’d love to see how you make this dish your own. Enjoy each delightful bite!