Description
Shrimps in Culichi Salsa is an exquisite dish that blends the vibrant flavors of coastal cuisine with the rich, comforting depth of a traditional Mexican sauce. The shrimps are tender and perfectly cooked, while the Culichi Salsa—a creamy, flavorful blend of roasted green chilies, garlic, and herbs—takes the dish to another level. It’s a wonderful balance of spicy, tangy, and savory notes that coat each shrimp with a luxurious finish. This dish isn’t just a meal; it’s a celebration of bright, bold flavors and a touch of decadence.
Ingredients
Scale
For the Culichi Salsa:
- 4 medium tomatoes, roasted
- 1 small onion, roughly chopped
- 2 cloves garlic, minced
- 2–3 serrano peppers (adjust to taste)
- 1 cup fresh cilantro
- ½ cup crema (Mexican sour cream) or heavy cream
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
For the Shrimps:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
Prepare the Culichi Salsa:
- Roast the Tomatoes and Peppers: Roast the tomatoes and serrano peppers on a hot skillet or under a broiler until charred, about 5-7 minutes. Let them cool slightly.
- Blend the Salsa: In a blender or food processor, add the roasted tomatoes, serrano peppers, onion, garlic, and cilantro. Blend until smooth.
- Cook the Salsa: Heat olive oil in a skillet over medium heat. Pour the blended salsa into the skillet and cook for 5-7 minutes, stirring occasionally. Add salt and pepper to taste.
- Finish the Salsa: Stir in the crema (or heavy cream) to give the salsa a creamy texture. Let the salsa simmer for an additional 2-3 minutes, then set aside.
Cook the Shrimp:
- Season the Shrimp: Heat olive oil in another skillet over medium-high heat. Season the shrimp with salt and pepper.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from the skillet and set aside.
Combine and Serve:
- Combine the Shrimp and Salsa: Add the cooked shrimp to the Culichi salsa and toss gently to coat. Simmer for another 2-3 minutes to ensure the flavors meld.
- Garnish and Serve: Sprinkle with fresh cilantro for a fresh finish and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250-300kcal
- Fat: 15g
- Carbohydrates: 15g
- Protein: 22g