Creating the delicious Slow Cooker Hawaiian Chicken is a straightforward process. Follow these easy steps:

1. Prepare the Slow Cooker: Spray the slow cooker with non-stick cooking spray for easier cleanup.
2. Layer Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.
3. Add Pineapple: Distribute the pineapple chunks evenly over the chicken.
4. Mix Sauce: In a separate bowl, whisk together the soy sauce, brown sugar, honey, garlic, ginger, and black pepper until well combined.
5. Pour Sauce: Pour the sauce evenly over the chicken and pineapple in the slow cooker.
6. Cover and Cook: Cover the slow cooker and set it to cook on high for 4 hours or low for 6-8 hours.
7. Check for Doneness: Ensure the chicken is thoroughly cooked and tender, easily shredding with forks when finished.
8. Garnish and Serve: Before serving, shred the chicken in the sauce. Garnish with chopped green onions and sesame seeds if desired.
9. Serve Over Rice: Serve your Slow Cooker Hawaiian Chicken over cooked rice or quinoa for a complete meal.

By following these steps, you’ll have a beautiful and fragrant dish ready to share with your family.