Description

Smash Burgers with Baconnaise Sauce redefine the art of burger-making, delivering a crispy, caramelized crust, juicy beef patty, and a smoky, creamy sauce that elevates every bite. The thin, smashed patty cooks quickly, locking in flavor while creating those iconic crispy edges, and the baconnaise—a luxurious blend of mayonnaise and smoky bacon—adds a rich, indulgent layer that perfectly complements the burger’s simplicity.

Ingredients

Scale

For the Burgers:

1 lb ground beef (80% lean, 20% fat)
4 soft burger buns
4 slices cheddar cheese or your favorite cheese
2 tablespoons butter or oil for toasting buns
Salt and pepper to taste

For the Baconnaise Sauce:

1 cup mayonnaise
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon honey or maple syrup
1 teaspoon liquid smoke (optional, for added depth)
Pinch of salt

Toppings (Optional):

Lettuce leaves
Sliced tomatoes
Sliced pickles
Thinly sliced red onion
Ketchup or mustard

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Instructions

Make the Baconnaise Sauce:

Combine Ingredients: In a small bowl, mix the mayonnaise, smoked paprika, garlic powder, onion powder, honey (or maple syrup), liquid smoke, and salt. Stir until smooth and creamy.
Chill: Cover and refrigerate the sauce until ready to use to let the flavors meld.

Prepare the Burger Buns:

Toast the Buns: Melt butter or heat oil in a skillet over medium heat. Toast the cut sides of the buns until golden and crisp. Set aside.

Cook the Smash Burgers:

Shape the Beef: Divide the ground beef into 4 equal portions (do not overwork the meat).
Heat the Griddle or Pan: Heat a cast-iron skillet or griddle over medium-high heat until hot. Lightly grease the surface if needed.
Smash the Patties: Place each portion of beef on the hot skillet and immediately press down with a spatula to flatten into a thin patty. Season with salt and pepper.
Cook and Flip: Cook for 2-3 minutes until crispy edges form, then flip. Add cheese to each patty and cook for another 1-2 minutes until melted.

Assemble the Burgers:

Spread Sauce: Generously spread the Baconnaise Sauce on the toasted sides of the buns.
Layer Toppings: Add lettuce, tomato, onion, pickles, or any other preferred toppings.
Add the Patty: Place the cheesy smash patty on the bun and top with the remaining bun half.

Nutrition

Calories: 700-750kcal
Fat: 45g
Carbohydrates: 40g
Protein: 35g