Making Snickers Fudge is a breeze when you follow these steps:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang to make removing the fudge easier later.
2. Melt the Chocolate: In a medium saucepan over low heat, combine semi-sweet chocolate chips and butter. Stir continuously until melted and smooth.
3. Add Sweetened Condensed Milk: Slowly pour in the sweetened condensed milk and mix until fully incorporated.
4. Mix in Snickers: Fold in the chopped Snickers bars and continue stirring until everything is well combined.
5. Transfer to Pan: Pour the mixture into the prepared baking dish, spreading it evenly.
6. Melt Milk Chocolate: In a separate saucepan, repeat the melting process with milk chocolate chips. Once melted, pour it over the Snickers layer in the baking dish.
7. Top with Extras: Sprinkle additional chopped Snickers and chopped peanuts on top for added texture.
8. Chill: Refrigerate for at least 2 hours or until set.
9. Slice and Serve: Once chilled, lift the fudge out of the pan and cut it into squares.

These uncomplicated steps will lead to your very own Snickers Fudge, ready to impress anyone who takes a bite!