Spaghetti with marinara sauce is more than just a simple dish; it’s a comforting staple that has graced dining tables around the world for generations. This classic Italian-American dish combines the robust flavors of ripe tomatoes, garlic, and herbs with the satisfying texture of perfectly cooked spaghetti. Whether enjoyed as a weeknight dinner or a special occasion meal, spaghetti with marinara sauce is a beloved favorite that never fails to delight. When I first made this dish for my family, it was an instant hit, and it quickly became a regular in our meal rotation. The aroma of simmering tomatoes and garlic filled our home, creating an inviting atmosphere that brought everyone to the table with eager appetites. The simplicity of the ingredients allows each flavor to shine, making it a dish that’s as easy to prepare as it is delicious to eat.
Ingredients
To create a truly exceptional spaghetti with marinara sauce, it’s essential to start with quality ingredients. Here’s what you’ll need:
- Spaghetti: 1 pound of spaghetti, preferably made from durum wheat for the best texture.
- Olive Oil: 2 tablespoons of extra virgin olive oil for sautéing.
- Garlic: 4 cloves of garlic, minced, to impart a rich, aromatic flavor.
- Crushed Tomatoes: 28 ounces of high-quality canned crushed tomatoes. San Marzano tomatoes are highly recommended.
- Tomato Paste: 2 tablespoons to enhance the tomato flavor and add thickness to the sauce.
- Herbs: 1 teaspoon each of dried oregano and dried basil for authentic Italian seasoning.
- Red Pepper Flakes: 1/4 teaspoon for a subtle hint of heat.
- Salt and Pepper: To taste, for seasoning the sauce.
- Fresh Basil: A handful of fresh basil leaves, torn, for garnish.
- Parmesan Cheese: Freshly grated, for serving.
Instructions
Making spaghetti with marinara sauce is a straightforward process that yields delicious results. Follow these steps to create a dish that’s sure to impress:
- Begin by cooking the spaghetti according to the package instructions. Be sure to salt the water generously, as this is your opportunity to season the pasta from within. Once cooked to al dente, drain and set aside.
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
- Stir in the crushed tomatoes and tomato paste, mixing well to combine. Season with dried oregano, dried basil, red pepper flakes, salt, and pepper. Allow the sauce to simmer gently for 20-30 minutes, stirring occasionally to prevent sticking. The sauce should thicken and reduce slightly.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, a pinch of sugar can be added to balance the flavors.
- Toss the cooked spaghetti with the marinara sauce until well coated. Serve immediately, garnished with torn fresh basil leaves and a generous sprinkle of freshly grated Parmesan cheese.
Nutrition Facts
Understanding the nutritional content of your meals is important for maintaining a balanced diet. This recipe serves 4 and provides approximately 450 calories per serving. It’s a wholesome meal that’s both satisfying and nutritious, offering a good balance of carbohydrates, proteins, and fats.
Preparation Time
The beauty of spaghetti with marinara sauce lies in its simplicity and quick preparation. From start to finish, you can have this delicious dish ready in about 40 minutes. This makes it an ideal choice for busy weeknights when you want something homemade and comforting without spending hours in the kitchen.
How to Serve
Spaghetti with marinara sauce is a versatile dish that can be served in various ways to suit different occasions. Consider these serving suggestions:
- Family Dinner: Serve in a large bowl, family-style, allowing everyone to help themselves.
- Formal Dining: Plate individual portions with a sprig of basil for a touch of elegance.
- Casual Gathering: Offer alongside a selection of toppings like roasted vegetables or grilled chicken for a customizable meal.
- Lunch Option: Pair with a simple green salad and crusty bread for a satisfying midday meal.
- Leftover Delight: Enjoy cold from the fridge or reheated for a quick and tasty leftover meal.
Additional Tips
To elevate your spaghetti with marinara sauce, consider these additional tips:
- Use Fresh Ingredients: Whenever possible, use fresh garlic and herbs for the most vibrant flavors.
- Don’t Overcook the Pasta: Aim for al dente pasta, which has a slight bite, to complement the sauce perfectly.
- Experiment with Add-Ins: Add sautéed mushrooms, olives, or capers for extra depth and texture.
- Make it Ahead: Prepare the sauce in advance and store it in the refrigerator for up to three days or freeze for longer storage.
- Pair with Wine: A medium-bodied red wine like Chianti or Merlot complements the flavors of the marinara sauce beautifully.
FAQ Section
Here are some common questions about spaghetti with marinara sauce, along with their answers:
- Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes can be used, but you’ll need to peel and crush them before using. Keep in mind that fresh tomatoes might require additional cooking time to achieve the desired consistency.
- How can I make the sauce smoother? If you prefer a smoother sauce, use an immersion blender to puree the sauce to your desired consistency before serving.
- Is it possible to make this dish vegan? Yes, simply omit the Parmesan cheese or use a vegan cheese alternative. The rest of the ingredients are naturally vegan.
- What can I do if the sauce is too acidic? Adding a pinch of sugar can help balance the acidity. Alternatively, you can stir in a small amount of baking soda to neutralize the acid.
- Can I add meat to the sauce? Certainly! Ground beef, sausage, or turkey can be browned and added to the sauce for a meatier version of this dish.
In conclusion, spaghetti with marinara sauce is a timeless dish that combines simplicity with rich flavors, making it a favorite for both novice cooks and seasoned chefs alike. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress and satisfy any craving for classic Italian flavors.
