Creating Spanish Style Cabbage is simple if you follow these clear steps:

1. Prep the Vegetables: Start by slicing the cabbage, onion, and red bell pepper. Mince the garlic and set everything aside.

2. Heat the Oil: In a large skillet or sauté pan, heat the olive oil over medium heat.

3. Sauté the Onions: Add the sliced onion to the skillet and sauté for about 4-5 minutes until translucent.

4. Add Bell Peppers: Stir in the sliced red bell pepper and continue to cook for another 3 minutes.

5. Stir in Garlic: Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it.

6. Incorporate Cabbage: Gradually add the sliced cabbage to the skillet, stirring to combine the vegetables.

7. Season the Cabbage: Sprinkle the smoked paprika, cumin, salt, and black pepper over the cabbage mixture, mixing well.

8. Cook Until Tender: Cover the skillet and cook for about 20-25 minutes, stirring occasionally until the cabbage is tender.

9. Add Vinegar: Once cooked, stir in the apple cider vinegar for an extra tangy flavor.

10. Garnish Before Serving: Remove from heat and garnish with fresh cilantro or parsley before serving.

Follow these steps, and you’ll have a flavorful dish bursting with Spanish flair!