Creating Special Edition Peanut Butter Cookies is straightforward. Here are the steps to follow for delightful, chewier treats:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

2. Mix Peanut Butter and Sugars: In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until well blended.

3. Add Egg and Vanilla: Beat in the egg and vanilla extract, ensuring everything is mixed smoothly.

4. Incorporate Dry Ingredients: Add the baking soda and salt, mixing until just incorporated.

5. Add Optional Ingredients: Fold in the chocolate chips and rolled oats if you are using them. This will enhance both texture and flavor.

6. Form Cookies: Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet. Space them a couple of inches apart.

7. Flatten Cookies: Gently press each cookie down with a fork to create that iconic crisscross pattern.

8. Sprinkle Sea Salt: If desired, sprinkle a bit of sea salt on top for additional flavor.

9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden.

10. Cool on Sheet: Remove from the oven and let them cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

These simple steps will lead you to delicious Special Edition Peanut Butter Cookies that everyone will enjoy!