Dessert

STRAWBERRY KISS COOKIES

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Introduction

Strawberry Kiss Cookies are the perfect blend of sweetness and charm, making them an ideal treat for any occasion. These soft, buttery cookies are infused with strawberry flavor and topped with a chocolate kiss, creating a combination that’s as delightful to look at as it is to eat. They’re not just cookies—they’re little bites of joy wrapped in a pretty package.

I’ll never forget the first time I made these cookies. It was for a Valentine’s Day party, and they were an instant hit. The pink hue of the dough, combined with the rich chocolate kiss on top, made them the star of the dessert table. They’re fun to make, too—rolling the dough in sugar and pressing the chocolate kisses into the warm cookies feels like crafting something truly special.

These cookies are perfect for celebrations, gifts, or just because you want to bake something fun and delicious. They pair beautifully with a cup of tea or a glass of milk, making them a great afternoon treat. Whether you’re baking for a holiday or just to brighten someone’s day, Strawberry Kiss Cookies are guaranteed to spread smiles and sweetness wherever they go!

Perfect for:

  • Valentine’s Day gifts
  • Birthday celebrations
  • Bridal and baby showers
  • Holiday cookie exchanges
  • Afternoon tea or coffee breaks

Why You’ll Love This Recipe

Here’s why Strawberry Kiss Cookies will win your heart:

  • Simple Ingredients: Requires pantry staples and minimal preparation time.
  • Visually Stunning: Their pink hue and chocolate kiss topping make them a showstopper.
  • Versatile Flavor: Combines fruity sweetness with rich chocolate.
  • Kid-Friendly: Fun to make and decorate with kids.
  • Make-Ahead Friendly: Dough can be prepped and chilled in advance.

Preparation and Baking Time

  • Total Time: 35 minutes
  • Preparation Time: 15 minutes
  • Chilling Time: 10 minutes
  • Baking Time: 10 minutes
  • Servings: 24 cookies
  • Calories per serving: Approximately 120-130 calories
  • Key Nutrients: Carbs: 18g, Fat: 5g, Protein: 1g

Ingredients

  • 1 box (15.25 oz) strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 24 chocolate kisses, unwrapped
  • Optional: Pink or red food coloring for enhanced color

Step-by-Step Instructions

Prepare the Dough:

  1. Mix the Ingredients: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix until a smooth dough forms.
  2. Add Color (Optional): Stir in a few drops of pink or red food coloring if you want a more vibrant pink shade.

Shape the Cookies:

  1. Roll into Balls: Scoop out 1-inch portions of dough and roll them into smooth balls.
  2. Coat in Sugar: Roll each ball in granulated sugar for a sparkly finish.
  3. Chill the Dough: Place the dough balls on a tray and chill in the refrigerator for 10 minutes. This helps maintain their shape during baking.

Bake the Cookies:

  1. Arrange and Bake: Place the chilled dough balls 2 inches apart on the prepared baking sheet. Bake for 8-10 minutes or until the edges are set and the tops are slightly cracked.
  2. Add Chocolate Kisses: Immediately press a chocolate kiss into the center of each cookie while they’re still warm. The heat will slightly melt the base, securing the chocolate.
  3. Cool Completely: Transfer cookies to a wire rack and allow them to cool completely before serving or storing.

How to Serve

Strawberry Kiss Cookies can be presented in a variety of ways to match any occasion:

  • Gift Boxes or Bags: Package in decorative bags or boxes for thoughtful gifts.
  • Cookie Trays: Arrange with other colorful cookies for a festive dessert platter.
  • Tea Party Treats: Pair with tea or coffee for an elegant dessert course.
  • Holiday Displays: Add to Valentine’s or Christmas dessert tables for a pop of color.

Additional Tips

  • Chill the Dough: Chilling prevents spreading and helps maintain a round shape.
  • Unwrap Chocolate Kisses Early: Have them ready to press onto cookies as soon as they come out of the oven.
  • Enhance Flavor: Add a few drops of strawberry extract for extra flavor intensity.
  • Avoid Overbaking: Cookies should look slightly underbaked when removed—they’ll firm up as they cool.
  • Customize Toppings: Substitute chocolate kisses with heart-shaped chocolates or white chocolate truffles.

Recipe Variations

  1. Chocolate Drizzle Kiss Cookies: Drizzle melted white or dark chocolate over the cooled cookies for added elegance.
  2. Sprinkled Strawberry Cookies: Roll the dough in colored sprinkles instead of sugar for extra fun.
  3. Stuffed Strawberry Cookies: Add mini marshmallows or chocolate chips to the dough for a gooey surprise.
  4. Gluten-Free Version: Use gluten-free cake mix to accommodate dietary preferences.
  5. Lemon Strawberry Kiss Cookies: Add lemon zest to the dough for a citrus twist.
  6. Cream Cheese Strawberry Cookies: Mix in 4 oz softened cream cheese for a richer texture.
  7. Chocolate Lover’s Twist: Use chocolate cake mix instead of strawberry for a double-chocolate variation.
  8. Heart-Shaped Cookies: Shape dough into hearts before baking for Valentine’s Day.
  9. Sugar-Free Option: Use sugar-free cake mix and chocolate kisses for a diabetic-friendly version.
  10. Nutty Flavor Boost: Add finely chopped almonds or pistachios to the dough for added crunch.

Freezing and Storage

  • Freezing Dough: Roll dough into balls and freeze on a baking sheet. Once solid, transfer to a freezer-safe bag and store for up to 2 months. Thaw slightly before baking.
  • Storage: Keep baked cookies in an airtight container at room temperature for up to 5 days.
  • Refrigeration: For extended freshness, refrigerate in a sealed container for up to 2 weeks.

Special Equipment

  1. Electric Mixer (Hand or Stand Mixer): For creaming butter and sugar until light and fluffy.
  2. Silicone Baking Mat or Parchment Paper: To prevent cookies from sticking to the baking sheet.
  3. Cookie Scoop (Small or Medium): Ensures uniform cookie dough portions for even baking.
  4. Cooling Rack: Allows cookies to cool evenly without becoming soggy on the bottom.
  5. Piping Bag with Star Tip (Optional): For decorative piping of icing or drizzled chocolate.
  6. Offset Spatula: Helps to lift cookies off the baking sheet without breaking them.
  7. Decorating Tweezers: For precisely placing sprinkles or edible decorations.
  8. Cookie Press (Optional): If shaping cookies into decorative designs is desired.
  9. Pastry Brush: Useful for applying a light egg wash or syrup glaze for extra shine.
  10. Microwave-Safe Bowl or Double Boiler: For melting chocolate or candy melts to drizzle on top.

FAQ Section

  1. Can I use homemade cookie dough instead of cake mix?
    Yes, you can substitute homemade cookie dough, but keep in mind that the cake mix provides a consistent flavor and soft texture. If using homemade dough, ensure it’s soft and pliable to achieve similar results.
  2. What’s the best way to prevent cookies from cracking?
    Avoid overbaking, as this can lead to dryness and cracks. Also, chilling the dough before baking helps reduce cracking by keeping the dough firm and less likely to spread too quickly.
  3. Can I freeze baked cookies?
    Absolutely! Store the baked cookies in airtight containers or freezer bags for up to 2 months. When ready to eat, thaw them at room temperature for the best texture and flavor.
  4. Do I need to refrigerate leftovers?
    No refrigeration is necessary. Store the cookies in an airtight container at room temperature for up to 5 days to preserve freshness and softness.
  5. Can I use different flavors of cake mix?
    Absolutely! Try chocolate, lemon, or vanilla for variety.
  6. How do I keep cookies soft?
    To maintain soft cookies, store them with a slice of bread in the container. The bread helps retain moisture, keeping the cookies from drying out.
  7. Can I make this recipe dairy-free?
    Yes, you can easily make this recipe dairy-free by using a plant-based cake mix and dairy-free chocolate or candies for topping.
  8. How do I avoid the kisses melting?
    To prevent the chocolate kisses from melting, let the cookies cool slightly before adding the kisses. Alternatively, place the cookies in the freezer for 5 minutes after adding the kisses to help set their shape.
  9. Can I make mini versions?
    Yes! Roll smaller dough balls (about 1 teaspoon each) and bake for approximately 7 minutes instead of the full time. Perfect for bite-sized treats.
  10. What can I use instead of vegetable oil?
    You can substitute vegetable oil with melted butter or coconut oil for a richer flavor. Ensure the replacement has the same measurement to keep the dough consistency intact.

Conclusion

Strawberry Kiss Cookies are a delightful way to add sweetness and charm to any occasion. With their soft, buttery texture and a burst of strawberry flavor in every bite, these cookies are as beautiful as they are delicious.

What makes them truly irresistible is their versatility—perfect for holiday gatherings, gift-giving, or simply treating yourself to something special. The addition of a chocolate kiss on top creates the perfect balance of fruity sweetness and rich decadence, making them a standout dessert that’s sure to impress.

Whether you’re baking them for a celebration or just because, Strawberry Kiss Cookies are guaranteed to bring smiles all around. I can’t wait for you to try this recipe! Be sure to share your creations and tag me on social media—I love seeing your baking masterpieces. Enjoy every sweet and satisfying bite!

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