Creating your Tater Tot Breakfast Bowl with Sausage Gravy is straightforward. Follow these steps to enjoy a delicious and hearty breakfast.

1. Preheat Oven: Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet.
2. Bake Tater Tots: Bake the tater tots according to the package instructions, usually around 25-30 minutes until they are golden and crispy.
3. Cook the Sausage: In a skillet over medium heat, add the breakfast sausage. Cook until browned and crumbled, about 5-7 minutes.
4. Make the Gravy: Sprinkle the flour over the cooked sausage, stirring to combine. Cook for another minute. Gradually whisk in the milk. Continue to cook until the gravy thickens, approximately 5 minutes.
5. Season the Gravy: Stir in garlic powder, onion powder, salt, and pepper to taste. Adjust the seasoning as desired.
6. Cook the Eggs: In a separate non-stick skillet, crack the eggs. Cook to your liking—sunny-side up, over-easy, or scrambled.
7. Assemble the Bowl: In serving bowls, layer the cooked tater tots. Top each bowl with a generous amount of sausage gravy, followed by a cooked egg and a sprinkle of shredded cheddar cheese.
8. Garnish: Finish with chopped green onions if desired, adding a pop of color and flavor.
9. Serve Immediately: Enjoy your Tater Tot Breakfast Bowl with Sausage Gravy while warm.