Creating Teriyaki Shrimp and Pineapple Rice is simple when you follow these clear steps:

1. Cook the Rice: In a medium saucepan, cook jasmine rice according to package instructions. Once cooked, set aside.
2. Prepare the Shrimp: In a large skillet over medium-high heat, add 1 tablespoon of vegetable oil. Once hot, add shrimp and season with salt and pepper. Cook for 3-4 minutes until pink and curled. Remove the shrimp from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add another tablespoon of oil. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add Vegetables: Include the diced bell pepper and snap peas in the skillet, stir-frying for 3-4 minutes until just tender.
5. Combine Ingredients: Return the cooked shrimp to the skillet along with the pineapple chunks and teriyaki sauce. Stir well to coat everything evenly.
6. Mix with Rice: Add the cooked jasmine rice to the skillet, stirring until all ingredients are combined and heated through.
7. Garnish: Remove from heat, and sprinkle chopped green onions and sesame seeds on top before serving.
8. Serve: Dish out generous portions on plates or bowls.

By following these simple steps, you create a mouthwatering meal that is bursting with flavors and textures!