There’s something inherently comforting about the aroma of fresh tomatoes blended with fragrant basil, especially when served in a fun and unexpected way. Tomato Basil Soup Shooters take a classic soup and reimagine it into a modern appetizer, perfect for parties or a cozy night in with the family. The beauty of this dish lies not only in its flavor but also in its versatility. Recently, I made these shooters for a family gathering, and they were an absolute hit. Even the kids, who are often skeptical of anything that doesn’t come in a nugget form, were reaching for seconds. The combination of savory tomatoes, aromatic basil, and a hint of creaminess makes for a delightful taste experience that everyone enjoyed. Now, let’s dive into how you can recreate this delightful dish at home.
Ingredients
The ingredients for Tomato Basil Soup Shooters are simple yet impactful. You’ll need:
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 2 cans (28 ounces each) of whole peeled tomatoes
- 1 cup of vegetable broth
- 1 cup of fresh basil leaves
- 1 tablespoon of sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/2 cup of heavy cream or coconut cream for a vegan option
- Additional basil leaves for garnish
These ingredients come together to create a robust and flavorful soup that’s perfect for serving in shot glasses or small cups.
Instructions
Creating Tomato Basil Soup Shooters is straightforward and rewarding. Here’s how you can make them:
Step 1: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
Step 2: Add the canned tomatoes, including their juices, to the pot. Use a spoon or a potato masher to break down the tomatoes into smaller pieces.
Step 3: Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes, letting the flavors meld together.
Step 4: Stir in the fresh basil leaves, sugar if using, and season with salt and pepper to taste. Remove the pot from heat and allow it to cool slightly.
Step 5: Using an immersion blender, puree the soup until smooth. You can also use a countertop blender, working in batches if necessary.
Step 6: Return the soup to the pot and stir in the heavy cream, reheating gently if needed. Taste and adjust the seasoning if necessary.
Step 7: To serve, pour the soup into shot glasses or small cups. Garnish each shooter with a basil leaf and enjoy!
Nutrition Facts
This recipe serves approximately 8 people, with each serving containing about 150 calories. The nutritional content is based on using heavy cream; substituting with coconut cream can slightly alter the calorie count.
Preparation Time
The entire preparation and cooking process for Tomato Basil Soup Shooters takes around 40 minutes. This includes about 10 minutes for prep and 30 minutes for cooking. It’s a quick yet impressive dish that you can whip up with ease.
How to Serve
- Serve the soup shooters as a starter at a dinner party to impress your guests with a creative twist on a classic dish.
- Pair them with grilled cheese bites for a nostalgic yet sophisticated appetizer duo.
- Offer these shooters as a warm welcome drink at a cocktail party, providing a comforting yet elegant touch.
- Use them as a palate cleanser between courses in a multi-course meal, adding a refreshing and savory break.
- Enjoy them as part of a cozy family dinner, allowing everyone to indulge in a small, flavorful portion of soup.
Additional Tips
To enhance your Tomato Basil Soup Shooters, consider these tips:
Tip 1: For a richer flavor, roast the tomatoes in the oven before adding them to the soup. This enhances their natural sweetness and adds depth.
Tip 2: If you prefer a spicier soup, add a pinch of red pepper flakes during the cooking process.
Tip 3: For a smoother texture, strain the soup through a fine-mesh sieve after blending to remove any tomato seeds or skin.
Tip 4: Experiment with different herbs like thyme or oregano to add a unique twist to the traditional basil flavor.
Tip 5: Prepare the soup a day in advance to allow the flavors to develop further, making it even more delicious when served.
FAQ Section
Q: Can I freeze the Tomato Basil Soup for later use?
A: Yes, you can freeze the soup. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When ready to serve, thaw overnight in the refrigerator and reheat on the stovetop.
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! Fresh tomatoes can be used, especially during peak season. You’ll need about 4-5 large tomatoes. Blanch and peel them before adding them to the soup to achieve the desired texture.
Q: How can I make this soup vegan?
A: To make the soup vegan, simply substitute the heavy cream with coconut cream or another plant-based alternative. Ensure the vegetable broth is also vegan-friendly.
Q: What can I do if the soup is too acidic?
A: If the soup is too acidic for your taste, try adding a bit more sugar to balance it out. You can also stir in a small amount of baking soda to neutralize the acidity.
Q: Can I serve this soup cold?
A: While Tomato Basil Soup is traditionally served warm, it can also be enjoyed cold as a refreshing summer dish. Simply chill it in the refrigerator before serving and garnish with fresh basil for a bright touch.
