Creating this indulgent Tomato Pasta Sauce with Cream Cheese is simple if you follow these steps:

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the pasta and cook according to packaging instructions. Drain and set aside, reserving 1 cup of the pasta water.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Tomatoes: Stir in the chopped tomatoes (or canned tomatoes), basil, oregano, salt, and black pepper. Let them simmer for about 10 minutes, allowing the flavors to meld.
4. Incorporate Cream Cheese: Lower the heat and add the softened cream cheese to the skillet. Stir until the cream cheese melts and combines with the tomato mixture.
5. Blend for Creaminess: For an extra creamy texture, use an immersion blender to blend the sauce slightly. This step is optional based on your texture preference.
6. Mix with Pasta: Add the cooked pasta to the sauce, tossing to combine. If the sauce is too thick, gradually add reserved pasta water until you achieve your desired consistency.
7. Serve: Transfer the coated pasta to plates, and sprinkle with grated Parmesan cheese before serving.

That’s it! You’ve created a delicious Tomato Pasta Sauce with Cream Cheese in just seven simple steps.